nice pizza-ish omelet

I have actually cooked three omelets this week. Mostly cheese.
Today, I whacked up two thin slices of pepperoni (not the tiny
ones, these might be 2.5 inches in diameter), fried that in a bit
of macadamia nut oil, then added two large eggs, which were beaten
with some ground chipotle pepper (not a great idea), 10 shakes of
salt, pepper, smoked paprika, and a dollop Carb Countdown "milk".
Did the usual omelet thing, using some thinly sliced chipotle
cheddar cheese for the filling. That was pretty yummy (problem
with the ground chipotles is that most of the specks ended up in
one very spicy bite).

I think I want to try a quasi-Mexican one next, with a garnish of
sour cream, guacamole, and salsa.
--
Jean B.

Jean B. quoth:

I think I want to try a quasi-Mexican one next, with a garnish of
sour cream, guacamole, and salsa.

I often keep a jar of salsa and a packet of shredded "Mexican mix" cheese
open in the fridge for omelets. Makes a lovely combo in the AM.

Priscilla

Jean B. quoth:

I think I want to try a quasi-Mexican one next, with a garnish of
sour cream, guacamole, and salsa.

I often keep a jar of salsa and a packet of shredded "Mexican mix" cheese
open in the fridge for omelets. Makes a lovely combo in the AM.

Priscilla

I frequently make the Deep Dish Pizza Quiche and the Baked Taco Quiche (use
groups.google.com to find them). Yummy :-)

"Priscilla H Ballou" wrote in message
...
Jean B. quoth:

I think I want to try a quasi-Mexican one next, with a garnish of
sour cream, guacamole, and salsa.

I often keep a jar of salsa and a packet of shredded "Mexican mix" cheese
open in the fridge for omelets. Makes a lovely combo in the AM.

Priscilla

I frequently make the Deep Dish Pizza Quiche and the Baked Taco Quiche (use
groups.google.com to find them). Yummy :-)

"Priscilla H Ballou" wrote in message
...
Jean B. quoth:

I think I want to try a quasi-Mexican one next, with a garnish of
sour cream, guacamole, and salsa.

I often keep a jar of salsa and a packet of shredded "Mexican mix" cheese
open in the fridge for omelets. Makes a lovely combo in the AM.

Priscilla

RT wrote:
I frequently make the Deep Dish Pizza Quiche and the Baked Taco Quiche (use
groups.google.com to find them). Yummy :-)

Taco Quiche sounds great--and would have the added benefit of
being several servings, I assume.

--
Jean B.

RT wrote:
I frequently make the Deep Dish Pizza Quiche and the Baked Taco Quiche (use
groups.google.com to find them). Yummy :-)

Taco Quiche sounds great--and would have the added benefit of
being several servings, I assume.

--
Jean B.