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#21
May 9th, 2005, 02:54 PM
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#22
May 10th, 2005, 12:39 AM
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Why do you have to pull your pork? Isn't cooking it more normal?
Rachael wrote in message ups.com... Nothing on the menu even sounds remotely like food. I hope you took your anti-trendy-neo-popculture-Britney-Spears-ate-here-pill before you left home. Whatever happened to pulled pork BBQ and baked beans anyway? sheesh. chula who prefers real food
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#23
May 10th, 2005, 11:47 PM
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"Rachael Reynolds" wrote in message ... Why do you have to pull your pork? Isn't cooking it more normal? Rachael It's a guy thing. -- the volleyballchick (yes, I do know what pulled pork *really* is) wrote in message ups.com... Nothing on the menu even sounds remotely like food. I hope you took your anti-trendy-neo-popculture-Britney-Spears-ate-here-pill before you left home. Whatever happened to pulled pork BBQ and baked beans anyway? sheesh. chula who prefers real food
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#24
May 14th, 2005, 07:08 PM
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All kidding aside....pulle pork is a style of BBQ that is my very, very
favorite. It's popular in the Carolinas. Like all BBQ, it requires hours of low-temp cooking time. The pork roast is BBQd oh so slowly and marinated in a vinegar-based marinade. The sauce is light and tangy. Much better than that gloppy sweet stuff. It's called pulled pork because once it's cooked for hours (usuall7 at least 8 hours of slow cooking) the pork is so tender it pulls away and is chopped and placed on buns with extra vinegar sauce. It's amazingly good! Martha Rachael Reynolds wrote: Why do you have to pull your pork? Isn't cooking it more normal? Rachael wrote in message ups.com... Nothing on the menu even sounds remotely like food. I hope you took your anti-trendy-neo-popculture-Britney-Spears-ate-here-pill before you left home. Whatever happened to pulled pork BBQ and baked beans anyway? sheesh. chula who prefers real food
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#25
May 15th, 2005, 10:43 AM
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"Black Metal Martha" wrote in message ups.com... All kidding aside....pulle pork is a style of BBQ that is my very, very favorite. It's popular in the Carolinas. Like all BBQ, it requires hours of low-temp cooking time. The pork roast is BBQd oh so slowly and marinated in a vinegar-based marinade. The sauce is light and tangy. Much better than that gloppy sweet stuff. It's called pulled pork because once it's cooked for hours (usuall7 at least 8 hours of slow cooking) the pork is so tender it pulls away and is chopped and placed on buns with extra vinegar sauce. It's amazingly good! Martha Oh I see! Thanks! Sounds interesting. We don't get BBQ in that sense here. Rachael
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