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#1
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feeling down
Hi, I am a little down. I worked in the social service field and spent
three years with a company only to have my one client who I worked really hard with become institutionalize. He did have a lot of problems, but I was making progress. Well, I just filed for unemployment, and money is not the issue here, I am interviewing and have a second interview today, which is good news. I just hate being home. I am the type who has endless engergy and its funny, when I was working , I would say I wish is could do this , or that or spend more time doing a project and now that I have the time, you wind up doing NOTHING!!!! Just focusing on getting back to work. Now I know I will get a job, but I just hate not working. I cant milk the unemployment for six months, I will go out of my mind. So here the question, how can I not eat out of bordem, depression or just plain fustration. I never thought I was an emotional eater, but now that I am sitting home and self pitying, I just sit and try not to eat. This sucks!!! Now I am going to get on my treadmill today at 730am, then chill, then go to second interview, then go lift in afternoon then I made it thru today, I am not used to this. |
#2
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feeling down
If life is that bad, perhaps you should just kill yourself.
wrote in message oups.com... Hi, I am a little down. I worked in the social service field and spent three years with a company only to have my one client who I worked really hard with become institutionalize. He did have a lot of problems, but I was making progress. Well, I just filed for unemployment, and money is not the issue here, I am interviewing and have a second interview today, which is good news. I just hate being home. I am the type who has endless engergy and its funny, when I was working , I would say I wish is could do this , or that or spend more time doing a project and now that I have the time, you wind up doing NOTHING!!!! Just focusing on getting back to work. Now I know I will get a job, but I just hate not working. I cant milk the unemployment for six months, I will go out of my mind. So here the question, how can I not eat out of bordem, depression or just plain fustration. I never thought I was an emotional eater, but now that I am sitting home and self pitying, I just sit and try not to eat. This sucks!!! Now I am going to get on my treadmill today at 730am, then chill, then go to second interview, then go lift in afternoon then I made it thru today, I am not used to this. |
#3
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feeling down
thanks good advise. I will stock pile xanex, at least I will be a
thin corpse. What I dont understand is why you posted. What was the point. Obviously you could offer someone some compassion when they are down?? You are a very mixed up person, at time you offer good advise and at times you are a nut. You have an evil streak in you. |
#5
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feeling down
wrote in message oups.com... Hi, I am a little down. I worked in the social service field and spent three years with a company only to have my one client who I worked really hard with become institutionalize. He did have a lot of problems, but I was making progress. Well, I just filed for unemployment, and money is not the issue here, I am interviewing and have a second interview today, which is good news. I just hate being home. I am the type who has endless engergy and its funny, when I was working , I would say I wish is could do this , or that or spend more time doing a project and now that I have the time, you wind up doing NOTHING!!!! Just focusing on getting back to work. Now I know I will get a job, but I just hate not working. I cant milk the unemployment for six months, I will go out of my mind. So here the question, how can I not eat out of bordem, depression or just plain fustration. I never thought I was an emotional eater, but now that I am sitting home and self pitying, I just sit and try not to eat. This sucks!!! Now I am going to get on my treadmill today at 730am, then chill, then go to second interview, then go lift in afternoon then I made it thru today, I am not used to this. The problem with being unemployed is you lose the "daily routine" thing. You need to create a "routine" that you follow everyday just like when you were working. Get up at a certain time, workout, clean the house, whatever it takes to give yourself a sense of purpose. I was out of work for 2 years and I know how boring things can get. -- Joe W T2 Nov '05 30mg Actos, 3gr(1/2 tsp or 500mg pill) Cinnamon, Diet(100 carbs) & 30 minute walk(everyday) & BowFlex 3x/week *****Diabetes, be proactive, not reactive.***** |
#6
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feeling down
In article .com,
" wrote: Hi, I am a little down. I worked in the social service field and spent three years with a company only to have my one client who I worked really hard with become institutionalize. He did have a lot of problems, but I was making progress. Well, I just filed for unemployment, and money is not the issue here, I am interviewing and have a second interview today, which is good news. I just hate being home. I am the type who has endless engergy and its funny, when I was working , I would say I wish is could do this , or that or spend more time doing a project and now that I have the time, you wind up doing NOTHING!!!! Just focusing on getting back to work. Now I know I will get a job, but I just hate not working. I cant milk the unemployment for six months, I will go out of my mind. So here the question, how can I not eat out of bordem, depression or just plain fustration. I never thought I was an emotional eater, but now that I am sitting home and self pitying, I just sit and try not to eat. This sucks!!! Now I am going to get on my treadmill today at 730am, then chill, then go to second interview, then go lift in afternoon then I made it thru today, I am not used to this. Try weightlifting... The Endorphin rush is actually better than the Endorphins from pleasurable eating. And I've personally found that it supresses appetite. Find a good handcraft hobby to keep your hands and mind busy. Watch videos while you do it. And then there is always home made chicken stock and Shiratake noodles..... ;-) Almost no calories to them. Celery sticks are good too. Sastisfying crunch and almost no calories. -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
#7
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feeling down
In article .com,
" wrote: thanks good advise. I will stock pile xanex, at least I will be a thin corpse. What I dont understand is why you posted. What was the point. Obviously you could offer someone some compassion when they are down?? You are a very mixed up person, at time you offer good advise and at times you are a nut. You have an evil streak in you. That's a normal post for Koenig... I warn all newbies that I send to this list about him. ;-) He needs to live in your killfile. Cheers! -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
#8
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feeling down
how do you make a good home made chicken stock?
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#9
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feeling down
You did ask how do YOU make etc, so this is what I do. I usually buy a
couple of packages of chicken backs from my grocery store, about 2-3 lbs or so.(If not backs, then chicken quarters; whatever is cheapest). I then cut a good sized onion in chunks, and toss it in the pan with the chicken. I add a couple of sticks of celery, chopped in chunks, with the leaves on it. I cut up a couple of carrots, in 1 inch pieces. I cover the lot in a dutch oven with water, add a bayleaf, some salt and pepper. I bring this to a boil, then let it sit on the stove for an hour or two to simmer really low.. Then I strain the stuff through a colander, or sieve, and let the broth sit in the frig. When it is good and cold the fat will have risen to the top and hardened. The broth is almost always "jellified", as in concentrated. I remove the fat and throw it away, put the stock in a pan, and heat it up. I adjust the salt and pepper to taste, or sometimes toss in a bouillon cube. When it tastes right, I freeze it in one or two cup amounts, label it concentrated stock..........and voila, that is it. For use, I will sometimes dilute it or somtimes use it straight, dependig on the use. Being somewhat "thrifty", I usually pick the bits of meat off the chicken, and add that to one of the containers for a future home-made chicken soup. Easier to do than to type!! Gillian Florida wrote: how do you make a good home made chicken stock? |
#10
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feeling down
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