How to Make Low Carb Whipped Cream?

"Mark McArthey" wrote in message
...
wrote:
"Another good one is adding sugar-free pudding. More flavors than
chocolate and it thickens it as well. "

It might be sugar free, but the ones I've seen all still have quite a
bit of carb from other sources/

Argh! You've got to be kidding me! I've been eating this and giving this
to my kids and it *doesn't* have zero carbs!? I'm going to contact Jell-O
right now and S-U-E.. sue!

~chuckle~
~laugh~
~giggle~

Maybe you could go in together with that lady sueing the cereal companies
and make this some sort of a class action suit. Thanks for the laugh!

Spring

Yes, thanks for the laugh!

I have this odd idea that I should earn my own money, not sue someone else
for theirs.

Just me.

"Spudy" wrote in message
...
I have a one-pint container of heavy whipping cream that I want to
turn into the low carb whipped cream. How much Splenda do I put in for
the whole container? Also how long do I whip it for?

I'm also open for various flavors of whipped cream (i.e., chocolate).

Thanks in advance for your help.

The easy way to make whipped cream (with or without various
flavors) is to use one of those dispensers with a gas cartridge.
You just pour in the cream, add some Splenda (or flavored
sugar free syrups like Torani or Da Vinci). Then you just
dispense the stuff. No whipping or mixing or chilling. The
result is very light and fluffy as well.

Here's a link:
http://www.creamright.com/Merchant2/merchant.mvc

Alan

Mark McArthey wrote:
"Tara" wrote in message
...
For a snack, I sometimes whip up some cream, sweetener and a tablespoon of
cocoa to make a chocolate mousse.

Another good one is adding sugar-free pudding. More flavors than chocolate
and it thickens it as well.

Sugar-free pudding mix contains 6g cornstarch carbs per serving.

However, a scant teaspoon of pudding mix whipped in at the end will
thicken a cup of whipped cream (1/2 cup unwhipped), and stretch out
a 4-serving box to about 10 servings.

--
jamie )

"There's a seeker born every minute."

"jamie" wrote in message
...
Sugar-free pudding mix contains 6g cornstarch carbs per serving.

However, a scant teaspoon of pudding mix whipped in at the end will
thicken a cup of whipped cream (1/2 cup unwhipped), and stretch out
a 4-serving box to about 10 servings.

Yes, I should have specified when I suggested sugar-free pudding. A serving
size is 1/4 the package (of Jell-O brand) and contains about 7g in most of
the packages I have. This does vary by flavor, of course. I have put about
1 tablespoon in 1C of liquid and it mixes up fine. Maybe a tad thick, but
I'd rather have the consistancy of lightened pudding than thickened cream
(if you get my meaning).
Mark