Alternative diets - Group B Monday

Method of the variability.

a) eating everything.
b) grouping the products of the foods
c) knowledge of the incompatible products.

meat:
fish: molluks, blue-fish,
milk:
drinks: tea,
oils: soy, olive,
sugars:
nuts:
vegetables: lettuce, cucumber, pumpkin, olives,
cereals: rice,
legumes: peas,
fruits: cherry, coconut
condiments:


Another compatible products:
meat: chicken, quail, rabbit,
milk:
fish: crustaceous, white-fish,
eggs: hen, hen-quails,
drinks: wine,
vegetables: parsley, turnip, celery,
thistle, rape, beet, spinaches, patatoes,
cereals: wheat,
nuts: pine nut, almond,
sugars: sugar of beet,
legums: chickpeas, faba beans (Vicia faba),
fruits: pomegranites, grapes, mulberries,
oils: rapesweeds, olive,
condiments: pepper,


Incompatible products:
meat: pork, beef,
fish:
milk: cow,
drinks: cider,
oils: maize,
nuts: chestnuts,
vegetables: tomatoes, chicory, endive, peppers (capsicum),
cereals: rye, maize,
legums:
fruits: figs, apple, apricot, peach, pear, plum,
sugar: sugar cane,
condiments: chilli, red pepper (Capsicum),



--------------------------
List.
cereals: wheat, rye, oat, barley, maize, rice, millet (Panicum
miliaceum), sorghum, Zizania aquatica,

sugars: sugar-cane, sugar beet, Phoenix sylvestris, Borassus
flabellifer, Acer saccharum (maple),

oils: olive, sunflower, coconut, Elaeis guineensis, sesame, peanut,
soy,rapeseed, maize,

nuts: almond, chestnut, hazelnut, walnut, pistachio, pecan, chufa,
peanut, Brazil nut, Anacardium occidentale, pinenut, Macadamia
ternifolia,

legums: French beans (Phaesolus: vulgaris, coccineus, Haricot, lunatus,
mungo, aureus, etc), chickpea, bean (Vicia faba), pea, lentile,

fruits: apple, pear, quince, plum, peach, apricot, strawberry,
raspberry,mulberry, blackberry, red currant, orange, lemon, shaddock
(grapefruit), tangerine, grape, fig, pomegranite, pineapple,
Mangifera indica, Garcinia mangostana, Eriobotrya japonica,
date banana,

drinks: wine, beer, coffee, chicory, dandelion (Taraxacum?), cacao, tea,
maté,

--------------------
Animals:
white fish: pollock (pollachius pollachius), codfish, sea-bream,
bluemouth, bothe (fr.), sole, common bass, hake,
dusky sea perch, pescadilla (cs.), flounder, anglerfish,
rays, turbot, plaice,

blue fish: garpike, eel, young eels (angulas (cs.)), tunny-fish,
albacore, anchovy, becker, common mackerel, carp, conger eel, skad,
sea lamprey, esox lucius (lucio (cs)), mullets, glaucus,
swordfish, salmon, surmullet, sardine, tench, trout,

mollusks: clam, common cockle, periwinkle, squid, sea snail, snail,
wedge shell, littleneck, cuttlefish, mussel, curvate jackknife
clam, oyster, octopus, pecten maximus,

crustaceous: lobster, buey de mar, sand shrimp, crab of sea, crab of
river, great red shrimp, great spider crab, norway lobster, roseate
shrimp, spiny lobster, edible shrimp, calico crab, percebe,

poultry: chicken, hen, pintada, turkey, duck, geese, snipe, wild duck,
woodcock, widgeon, quail, pheasant, pigeon or dove, partridge,
thrush,

meat: mutton, beef, pork,
deer, stag, wild boar, rabbit, hare,