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cheesecake idea
On Sat, 13 Oct 2012 23:48:42 -0400, "Jean B." wrote:
Well, actually, I am beginning to think that almond flour has led me to stall. :-( I don't think almond flour per se is causing your stall, but there's a good chance that it's TOO MUCH almond flour. I.e., too many carbs. The foods that you make (especially baked goods) with almond flour should be eaten as treats (i.e., infrequently), not as part of your standard daily diet. It could be something else, of course, but I'd start with total carb count, and then go from there. -- Dogman "I have approximate answers and possible beliefs in different degrees of certainty about different things, but I'm not absolutely sure of anything" - Richard Feynman |
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