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#1
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upside-down pizzas?
Do y'all think many pizzas could be made in an upside-down
fashion, by crisping the cheese component and adding the other goodies atop that, perhaps anchoring them with a bit more cheese? -- Jean B. |
#2
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upside-down pizzas?
Jean B. wrote:
Do y'all think many pizzas could be made in an upside-down fashion, by crisping the cheese component and adding the other goodies atop that, perhaps anchoring them with a bit more cheese? Yep! We do it a lot. Yummy! Andi 256/211.5/175 |
#3
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upside-down pizzas?
I mix typical pizza toppings together in layers, including some pizza sauce
and nuke them in a bowl until they start to brown. really great snack. shredded mozzarella pepperoni pizza sauce sometimes a slice of ham and/or provolone cheese sausage etc "Andi" wrote in message ... Jean B. wrote: Do y'all think many pizzas could be made in an upside-down fashion, by crisping the cheese component and adding the other goodies atop that, perhaps anchoring them with a bit more cheese? Yep! We do it a lot. Yummy! Andi 256/211.5/175 |
#4
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upside-down pizzas?
Pizza. We usually order it once a week (delivered) to feed the 3 kids
and my hubby, and give me a break from cooking dinner every night. Last night I made sure to make my baked (wild) salmon and my broccoli/cheese side dish *before* the pizza arrived, and to eat them first. Then, I did what I've done several times: scooped all the topping (cheese, veggies, ground beef) off one pizza slice and ate it, throwing the crust down the disposal. The first time I did this, it killed me to "waste" the crust that way. But I decided, better to waste a slab of pure carbs than to ingest it. :-) - Anne |
#5
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upside-down pizzas?
Andi wrote:
Jean B. wrote: Do y'all think many pizzas could be made in an upside-down fashion, by crisping the cheese component and adding the other goodies atop that, perhaps anchoring them with a bit more cheese? Yep! We do it a lot. Yummy! Sure, I do sort-of plain ones and pepperoni ones all the time too; it's one of my favorite things to do when I can't figure out what I want to eat for some meal. Last night I was looking at various more interesting pizza recipes on crusts and started pondering how they too could be done in this fashion--as long as they aren't potato or garpe or something (and yes, I've seen recipes for both). -- Jean B. |
#6
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upside-down pizzas?
Bob Peterson wrote:
I mix typical pizza toppings together in layers, including some pizza sauce and nuke them in a bowl until they start to brown. really great snack. shredded mozzarella pepperoni pizza sauce sometimes a slice of ham and/or provolone cheese sausage etc That's a slightly different approach that also sounds interesting. Thanks! I was reading an article about various types of pizzas, and it occurred to me that these would be interesting combos done without a crust--either with a cheese crust, or now, as you point out, not even with that. -- Jean B. |
#7
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upside-down pizzas?
Anne wrote:
Pizza. We usually order it once a week (delivered) to feed the 3 kids and my hubby, and give me a break from cooking dinner every night. Last night I made sure to make my baked (wild) salmon and my broccoli/cheese side dish *before* the pizza arrived, and to eat them first. Then, I did what I've done several times: scooped all the topping (cheese, veggies, ground beef) off one pizza slice and ate it, throwing the crust down the disposal. The first time I did this, it killed me to "waste" the crust that way. But I decided, better to waste a slab of pure carbs than to ingest it. :-) - Anne True. I suppose I could take that approach when my daughter wants to go to the Italian restaurant in town. They'll love seeing a stripped pizza, I'm sure, but I'll just have to harden myself about that! -- Jean B. |
#8
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upside-down pizzas?
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#9
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upside-down pizzas?
"Jean B." wrote in :
True. I suppose I could take that approach when my daughter wants to go to the Italian restaurant in town. They'll love seeing a stripped pizza, I'm sure, but I'll just have to harden myself about that! If you ask, they might have a low carb version. You never know until you ask. Chakolate -- When a thing has been said and well, have no scruple. Take it and copy it. --Anatole France |
#10
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upside-down pizzas?
Hola,
Although I like to make pizzas and wraps made with cheese, if you really miss the bread there are some LC Pizza Dough that are quite good. Not to make pizza everyday but once in a while because even the LC bread do have its Carbs. Yazaira Member since Oct 03 265/252/154 http://plaza.ufl.edu/yazaira/dieta |
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