Happy New from Laureen

Happy New Year!
Just wanted to check with you all and thank you for your support and
friendship. I have corresponded with a lot of you for well over 7
years now. I have even had the utmost pleasure in meeting some of you
in person. Many of you have seen and supported me through some dark
and tough times

Life has been full of changes for almost 3 years now especially and I
have to say its all good. Thanks for being some of the light in my
life.

Thank you for the private emails and positive vibes. I do finally feel
like my life has come full circle. The light at the end of the tunnel
emerged and the depression lifted. Life is good. I wish you all the
best in 2008!

New photos taken today at: http://www.flickr.com/photos/22396623@N08

Most fondly,
Laureen

Happy New Year, Laureen!!

I'm making needed changes myself!

~Carol Ann
178/178/130

Marengo wrote:
On Wed, 2 Jan 2008 08:40:25 -0500, "Hannah Gruen"
wrote:
About to put on a pot of that Italian Sausage soup that is so good on frigid
days like this.

I still use your Italian Sausage Soup recipe, and it's still one of my
all-time favorite LC treats!

What Peter said.

--
http://www.ornery-geeks.org/consulting/

Lately I started putting the sausage in a roaster and kind of browing for an
hour or two before chopping up the sausage and adding other ingredients
making the soup. It seems to give a bit more flavor, but may be my
imagination.

The downside has been that half the time the sausage smells so good I end up
eating part of it instead of making the soup! Italian sausage is really,
really good just tossed in a roaster and cooked - nothing else added - at
about 350 for an hour or so, then turned down for another hour at say 225
degrees.

HG

"Jackie Patti" wrote in message
...
Marengo wrote:
On Wed, 2 Jan 2008 08:40:25 -0500, "Hannah Gruen"
wrote:
About to put on a pot of that Italian Sausage soup that is so good on
frigid days like this.
I still use your Italian Sausage Soup recipe, and it's still one of my
all-time favorite LC treats!

What Peter said.

--
http://www.ornery-geeks.org/consulting/