Stuffed Mushrooms! A Kate special! :)

thanks, Lee, drooling
Kate Dicey wrote in message
...
You need seriously big mushrooms for this - ones the size of saucers are
about right! Oh, and a food processor.

1 seriously big mushroom per person (0 points)
560 g turkey mince (12 points)
3 slices of wholemeal bread (3 points)
1 huge Spanish onion (0 points)
1 large clove of garlic (0 points)
1 large pinch of dried mixed herbs (0 points)
small glass of sherry (1 point)
Spray olive oil (0 points)
Large deep baking dish

Put the onion (chopped roughly into chunks), the garlic and the bread
into the food processor and grind them up. Add the sherry, herbs and
the mince. Grind to a thick sludge.

Wipe the mushrooms and discard the stalks - they tend to be woody on
BIIIIG mushrooms. Spray the dish with the oil.

Pile the stuffing into the mushrooms and smooth the top a bit. Bake at
180 C for 40 minutes.

Total points: 16
Points per serving: 4

We like them served with lo fat chips and salad, or boiled new potatoes
and peas. Don't forget to count the points for the spuds and peas, or
the chips. This is what we had for dinner tonight.

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