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#11
June 29th, 2005, 04:54 PM
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"Bob (this one)" wrote in message
... The name for what's happening is "syneresis" and it essentially means liquid purging from a gel. If you scoop some out and put the container back in the fridge, it'll "weep." Same as what happens to yogurt. Scoop some out and the next time you look, it has a puddle on top. I thought that was the whey from the yogurt so I stir it back in. I pour my gelatin desserts into small individual ziploc cups, I never noticed them doing it. -- No Husband Has Ever Been Shot While Doing The Dishes 
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#12
July 15th, 2005, 08:34 PM
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Bob (this one) wrote:
No problem if the pineapple is cooked - as it would be in canning. Raw figs, papayas and a few other fruits will prevent gelling. They all contain enzymes that digest the gelatin. Also kiwi fruit. -- jamie ) "There's a seeker born every minute."
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