Cumin Roasted Potatoes (Jera Aloo)

Another good side dish. My husband loves potatoes... so there!
Will~

Cumin Roasted Potatoes (Jera Aloo)
4 servings, 3 pts/serving

Ingredients:
1 ½ lbs potatoes (Yukon Gold or Russet), unpeeled and cut in ¾ inch chunks
or wedges
1 TBSP canola or sunflower oil
2 tsp cumin seeds
½ cup water or broth
Salt to taste
Cilantro (optional)

Directions:
Heat the oil in a cast-iron frying pan over medium-high heat.

Add the cumin seeds and sauté until they turn several shade darker, about 1
minute.

Add potatoes and salt. Allow potatoes to brown well on one side before
turning, about 3-4 minutes (Resist the temptation to move them around
constantly). Repeat on all sides until evenly browned.

Add water, cover and reduce heat to medium-low. Simmer for about 5-7
minutes, or until potatoes are almost tender.

Uncover and cook for 3-5 minutes more, until potatoes are tender and glazed.

Adjust salt and garnish with cilantro. Serve immediately.