Thanks for egg info.

Thank you for the information about how to cook eggs in the microwave.

I have done a few experiments, and the scrambled eggs, with cheese,
are ok. So is the omelettish thing. It's possible to make them in the
plate/bowl I'm going to eat it from, which cuts down on the dishes, a
major advantage with microwaves. However the sunny side up and poached
are not going to be favourites of mine, by the time the whites are
edible the yolks are way too hard.

(I really should have posted this in the thread where I got the info,
but that seems to have expired on the server.)


Lisbeth.

----
The day I don't learn anything new is the day I die.

*What we know is not nearly as interesting as *how we know it.

--
Posted via a free Usenet account from http://www.teranews.com