If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
REC: Somersize desserts
The recipes originally called for Somersweet, but had conversions. As I
don't use Somersweet, I converted these recipes. Have fun. * Exported from MasterCook * Dark Chocolate Mousse Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces unsweetened baking chocolate -- 3 squares 2 tablespoons unsalted butter 2 cups heavy cream -- well chilled 2 tablespoons unsweetened cocoa powder 1/2 cup Splenda granular 1 teaspoon brandy 1 teaspoon vanilla extract In microwave or double boiler, melt chocolate and butter. To melt chocolate in microwave, heat 30 sec at low power. Still and repeat until smooth. With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the cocoa, Splenda, brandy, and vanilla. Continue to whip until soft peaks form. Gently fold the cream into the melted chocolate. Serve immediately or chill. Source: "Somersize Desserts" Copyright: "2001" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 584 Calories; 62g Fat (87.8% calories from fat); 5g Protein; 14g Carbohydrate; 4g Dietary Fiber; 179mg Cholesterol; 49mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 12 1/2 Fat. * Exported from MasterCook * Orange Souffle Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large egg yolks -- room temp 1/3 cup Splenda granular 2 teaspoons orange extract 2 teaspoons orange zest 1/4 cup heavy cream 6 large egg whites -- room temp 1/4 cup splenda granular Preheat oven to 450. Butter a 1 qt. souffle dish Beat the eggs yolks and 2 t Splenda until light and tripled in volume, about 6-8 min. Add the orange extract, zest, and heavy cream. Continue to beat for another minute. In another bowl, beat egg whites until frothy. Add 1 t Splenda and beat until stiff peaks form. Gently fold the egg whites nto the yolk mixture until well incorporated. Transfer the mixture to a souffle dish and bake for 15-20 min. Cuisine: "French" Source: "Somersize Desserts" Copyright: "2001 Suzanne Somers" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 169 Calories; 13g Fat (66.6% calories from fat); 10g Protein; 5g Carbohydrate; trace Dietary Fiber; 339mg Cholesterol; 98mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat. NOTES : For straighter, taller souffle, add a parchment paper collar before baking: Cut a 24" long piece of parchment paper; fold it in half, it will be about 8" wide; butter it on one side; wrap around the outside of the soffle dish, with the buttered side against the dish; secure it with a piece of string or staple it together; bake as usual and remove immediately before serving. * Exported from MasterCook * Wild Berry Fool Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Desserts Fruit Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup whipping cream 1/4 cup Splenda granular 1 pound raspberries -- unsweetened, frozen -- Berries for garnish Place the cream and the Splenda in a mixing bowl and whip with an electric mixer until soft peaks form. Do not overbeat. Place the berries in a food processor and pulse until the berries are chunky. Fold the berries into the whipped cream until well combined. Taste and add adddional Splenda if necessary. Spoon into serving dishes and chill. Garnish with whole berries before serving. Source: "Somersize Desserts" Copyright: "2001" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 259 Calories; 23g Fat (73.9% calories from fat); 2g Protein; 16g Carbohydrate; 7g Dietary Fiber; 82mg Cholesterol; 22mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 4 1/2 Fat. * Exported from MasterCook * Raspberry Sorbet Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Ice Cream Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 2/3 cups raspberries -- fresh or frozen 1/3 cup water 1/2 cup Splenda granular 2 tablespoons lemon juice Place all ingredients in food processor or blender and blend until smooth. Check sweetener level for taste. Place in ice cream maker and freeze according to directions. Source: "Somersize Desserts" Copyright: "2001 Suzanne Somers" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 43 Calories; trace Fat (6.6% calories from fat); 1g Protein; 13g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Fruit. |
#2
|
|||
|
|||
REC: Somersize desserts
Thank you! :-)
Priscilla |
#3
|
|||
|
|||
REC: Somersize desserts
You're very welcome. I do love to share.
"Priscilla Ballou" wrote in message ... Thank you! :-) Priscilla |
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Low Carb Ice Cream, Drinks, Desserts Book - by Diana Lee | Kalish | Low Carbohydrate Diets | 12 | January 24th, 2004 02:05 AM |
Oh My! Mike's LC Gourmet has Desserts | Jean B. | Low Carbohydrate Diets | 2 | November 6th, 2003 11:16 PM |
Somersize question | [email protected] | Low Carbohydrate Diets | 2 | October 30th, 2003 05:32 PM |