[REC] (well, kind of) Deep fried green string beans

"Doug Freyburger" wrote in message
ups.com...
Cut sprouts in half (top to bottom so they hold together).
Smash a couple cloves of garlic into a sautee pan with
some oil. Peel and dice a couple of slices of ginger and
sautee with the garlic. When the garlic softens add the
sprouts. Toss until done to your taste. Serve as a
veggie course at dinner.

Or...fry up a couple of slices of bacon...crumble and set aside; smash the
garlic and a couple TBSP of red onion, finely chopped into the pan over high
heat for a minute or so; add sprouts, lower heat, cover and fry, stirring
occasionally, until done. Toss with the crumbled bacon and some parmesan.
Eat.

--
Sherry
lowcarb.owly.net

FOB a écrit :
Just put a couple of paper towels in a sieve or strainer and pour it through
those.

Thanks. It was that complicated ;-)

Huey