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#1
August 19th, 2004, 09:31 PM
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Past Noodle Recipe...
Anyone have a decent recipe for pasta noodles? I tried the one with soy
flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better. 
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#2
August 19th, 2004, 10:05 PM
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Spaghetti squash goes good with a meat sauce. Doesn't taste like noodles
though. Tom 210/180/180 ----------------------------------------------- "Al McClure" wrote in message news:T68Vc.154971$gE.117700@pd7tw3no... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better.
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#3
August 19th, 2004, 10:05 PM
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Spaghetti squash goes good with a meat sauce. Doesn't taste like noodles
though. Tom 210/180/180 ----------------------------------------------- "Al McClure" wrote in message news:T68Vc.154971$gE.117700@pd7tw3no... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better.
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#4
August 19th, 2004, 11:12 PM
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Try using Shirataki noodles instead of pasta. They are a very good
substitute IMO. -- Cheri Type 2, no meds for now. Al McClure wrote in message ... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better.
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#5
August 19th, 2004, 11:12 PM
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Try using Shirataki noodles instead of pasta. They are a very good
substitute IMO. -- Cheri Type 2, no meds for now. Al McClure wrote in message ... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better.
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#6
August 20th, 2004, 02:23 AM
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Pasta is not low carb.
-- You take stupid to a new level. -- MFW "Al McClure" wrote in message news:T68Vc.154971$gE.117700@pd7tw3no... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better.
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#7
August 20th, 2004, 02:23 AM
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Pasta is not low carb.
-- You take stupid to a new level. -- MFW "Al McClure" wrote in message news:T68Vc.154971$gE.117700@pd7tw3no... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better.
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#8
August 20th, 2004, 03:15 AM
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"Al McClure" wrote in message news:T68Vc.154971$gE.117700@pd7tw3no... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better. I like cutting zucchini into really tiny thin strands. Then I put them in a pot with some olive oil and sort of saute them for a few minutes. I use that as a bed of pasta, I really like it. I've also tried shirataki noodles from the asian store. I prefer the zucchini (or yellow squash) instead. I'm planning on making lasagna this weekend if it's going to be cool again. I also use zucchini for that. I slice the zucchini into thin strips and bake them for a little bit, then layer them into my lasagna the way I used to put the noodles into it. Yummy. I love the low-carb casserole-type recipes I have because there's just something "homey" and familiar with eating that way... comfort food for me, brings back memories. And being able to eat my favorite dishes yet having all whole food ingrediants and healthy carb counts, it's a win-win.  -- Spring LC since 1/1/04 260/208/170 http://f2.pg.photos.yahoo.com/ph/spr...=/55b8&.src=ph Size: 24W / 14 / 10
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#9
August 20th, 2004, 03:15 AM
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"Al McClure" wrote in message news:T68Vc.154971$gE.117700@pd7tw3no... Anyone have a decent recipe for pasta noodles? I tried the one with soy flour and wheet gluten. It tasted like boiled vitamins. There's got to be somthing better. I like cutting zucchini into really tiny thin strands. Then I put them in a pot with some olive oil and sort of saute them for a few minutes. I use that as a bed of pasta, I really like it. I've also tried shirataki noodles from the asian store. I prefer the zucchini (or yellow squash) instead. I'm planning on making lasagna this weekend if it's going to be cool again. I also use zucchini for that. I slice the zucchini into thin strips and bake them for a little bit, then layer them into my lasagna the way I used to put the noodles into it. Yummy. I love the low-carb casserole-type recipes I have because there's just something "homey" and familiar with eating that way... comfort food for me, brings back memories. And being able to eat my favorite dishes yet having all whole food ingrediants and healthy carb counts, it's a win-win. -- Spring LC since 1/1/04 260/208/170 http://f2.pg.photos.yahoo.com/ph/spr...=/55b8&.src=ph Size: 24W / 14 / 10
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