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Recipe Hint from Bob



 
 
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  #1  
Old November 2nd, 2007, 02:34 AM posted to alt.support.diet.low-carb
Pepere
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Posts: 2
Default Recipe Hint from Bob

The late, great, Pastorio (bless him) noted that rice and pastas were merely
carriers for the sauce or whatever went on, or with them.

With that in mind, we whizzed a pound of Dreamfield's spaghetti in the
processor until it resembled, well, grains of rice.

Since then, The Old Boot has made Stuffed Green Peppers, Cabbage Rolls,
Spanish 'Rice', and even 'Rice' Pudding.

I'm sure you all have your favourite recipes that include rice, so, if you
can tolerate Dreamfield's, give this 'rice' a whirl.


Pepere
A bona fide, carb-forlorn, frying purple Keto pee-er.
  #2  
Old November 2nd, 2007, 02:48 AM posted to alt.support.diet.low-carb
FOB
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Posts: 583
Default Recipe Hint from Bob

I use cauliflower chopped up.

Pepere wrote:
| The late, great, Pastorio (bless him) noted that rice and pastas were
| merely carriers for the sauce or whatever went on, or with them.
|
| With that in mind, we whizzed a pound of Dreamfield's spaghetti in the
| processor until it resembled, well, grains of rice.
|
| Since then, The Old Boot has made Stuffed Green Peppers, Cabbage
| Rolls, Spanish 'Rice', and even 'Rice' Pudding.
|
| I'm sure you all have your favourite recipes that include rice, so,
| if you can tolerate Dreamfield's, give this 'rice' a whirl.
|
|
| Pepere
| A bona fide, carb-forlorn, frying purple Keto pee-er.


 




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