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#11
October 24th, 2003, 04:33 AM
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Egg trick
In article ,
ToolPackinMama wrote: Pam Ellis wrote: After boiling is finished then immediately cool the eggs in cold tap water, then my eggs peel easier. Eggs peel easier if they are fresh. Non-fresh eggs are the problem. You've got that backwards. Chuck Demas -- Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. | \___/ | http://world.std.com/~cpd 
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