REC: Chili Lemonade Rub for Chicken/Pork etc

I got this recipe out of Steven Raichlen's "Barbecue! Bible : Sauces,
Rubs, and Marinades, Bastes, Butters, and Glazes" and simplified/LC'd
it. I made it as a rub for a Beer Can Chicken (in the oven) and am glad
I have leftovers.

1/3rd cup Artifical Sweetener of your Choice (I used brown sugar twin)
2 tsp SF Lemonade mix (I used Kool Aid)
3 tsp powdered chile pepper (not chili powder, I used Chipotle)
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp ground black pepper

whisk together in a bowl, use as a rub on whatever you would use a
normal BBQ rub on (ie pretty much everything you would grill)

Hollywood, back to LC stuff

Max Hollywood Harris wrote:

I got this recipe out of Steven Raichlen's "Barbecue! Bible : Sauces,
Rubs, and Marinades, Bastes, Butters, and Glazes" and simplified/LC'd
it. I made it as a rub for a Beer Can Chicken (in the oven) and am glad
I have leftovers.

1/3rd cup Artifical Sweetener of your Choice (I used brown sugar twin)
2 tsp SF Lemonade mix (I used Kool Aid)
3 tsp powdered chile pepper (not chili powder, I used Chipotle)
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp ground black pepper

whisk together in a bowl, use as a rub on whatever you would use a
normal BBQ rub on (ie pretty much everything you would grill)

Hollywood, back to LC stuff


Sounds good for ribs. Thanks.

Marsha/Ohio

Hmmm, very interesting use for Kool Aid. I may not try this particular
recipe, but I'm thinking maybe a cherry-flavoured rub for pork loin roast
might be good. :-)

on 4 Sep 2005 08:10:34 -0700, "Max Hollywood Harris"
wrote:

I got this recipe out of Steven Raichlen's "Barbecue! Bible : Sauces,
Rubs, and Marinades, Bastes, Butters, and Glazes" and simplified/LC'd
it. I made it as a rub for a Beer Can Chicken (in the oven) and am glad
I have leftovers.

1/3rd cup Artifical Sweetener of your Choice (I used brown sugar twin)
2 tsp SF Lemonade mix (I used Kool Aid)
3 tsp powdered chile pepper (not chili powder, I used Chipotle)
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp ground black pepper

whisk together in a bowl, use as a rub on whatever you would use a
normal BBQ rub on (ie pretty much everything you would grill)
-----
Bev

"Bev-Ann" wrote in message
...
Hmmm, very interesting use for Kool Aid. I may not try this particular
recipe, but I'm thinking maybe a cherry-flavoured rub for pork loin roast
might be good. :-)

Oo! There's an idea! Do they do a plum-flavoured Kool Aid? Or maybe a mango
one?

Nicky.

--
A1c 10.5/5.6/6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/76/72Kg

Not that I've ever seen, but if you still have some Carb Options peach
drink that would be good. And it's already pre-sweetened. Kool Aid does
have an unsweetened grape flavour that might work too.

on Sun, 4 Sep 2005 22:54:38 +0100, "Nicky"
wrote:

Oo! There's an idea! Do they do a plum-flavoured Kool Aid? Or maybe a mango
one?
-----
Bev

Want to be clear here.

The 2 tsp powder is based on the SF (pre-sweetened) Kool-Aid Lemonade,
not the unsweetened, which is a lot lighter in volume and therefore
intense in flavor. I do not use it, so I cannot suggest measurements.

-Hollywood.

Bev-Ann wrote:
Not that I've ever seen, but if you still have some Carb Options peach
drink that would be good. And it's already pre-sweetened. Kool Aid does
have an unsweetened grape flavour that might work too.

on Sun, 4 Sep 2005 22:54:38 +0100, "Nicky"
wrote:

Oo! There's an idea! Do they do a plum-flavoured Kool Aid? Or maybe a mango
one?
-----
Bev