If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
REC -- Veal substitute
Although I have not tried this with a LC "breading," it worked amazingly
well with panko (Japanese breadcrumbs). Cut pork tenderloin into 3/8" or 1/2" slices. Pound until thin, then use as you would in a recipe calling for veal. I first heard about this when someone on my local food newsgroup was asking about Midwest-style pork tenderloin sandwiches at the State Fair here in North Carolina. I answered that pork tenderloin could not possibly need to be pounded, but I missed the point! Pork tenderloin is already tender, but pounding it gives you slices that are thin & ready to fry up quickly. I based the recipe on Pork Tankatsu (google it), which called for a special sauce, but A-1 sauce worked beautifully. BTW, the pounder/tenderizer I used was not the "hammer with pointy edges" but the short implement designed to flatten, rather than tenderizing. Just my $.02 worth, Anne Lurie Raleigh, NC |
#2
|
|||
|
|||
REC -- Veal substitute
Panko? Not low carb.
|
Thread Tools | |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
lazy person's mac&cheese substitute | emkay | Low Carbohydrate Diets | 9 | January 30th, 2004 01:47 AM |
Milk Substitute - Need Help | SouthrnElf | Low Carbohydrate Diets | 3 | January 17th, 2004 10:35 PM |
Atkins Bake Mix bread substitute | Cactus Jammies | Low Carbohydrate Diets | 3 | January 17th, 2004 10:32 PM |
what's a good substitute for brown sugar? | Ted Shoemaker | Low Carbohydrate Diets | 64 | December 29th, 2003 01:13 PM |
breading substitute | emkay | Low Carbohydrate Diets | 2 | September 27th, 2003 12:10 PM |