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#1
October 19th, 2003, 10:12 PM
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great new recipe
Though the advice is that one shouldn't eat a lot of liver, every now
and again... Chicken livers, marinated 1 lb. chicken livers, rinsed 1 c. red wine vinegar 1 tsp. salt 1/2 c. olive or other oil 2 cloves garlic, crushed 2 T. Barbeque of the Americas spice mix (from Penzeys) or, use your favorite Marinate for 3-4 hours, and then bake your livers. Oh, my. 347/266/??? Since 8/5/02 -- Nancy Howells (don't forget to switch it, and replace the  to send mail).
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