Is barley considered a pasta?

#1 November 4th, 2003, 04:09 AM

.....such as you find in canned soups.

--
"Be kind, because everyone you meet is fighting a desperate battle." Philo of Alexandria. Do not email if posting a response. TO EMAIL, REPLACE X WITH 4

#2 November 4th, 2003, 07:10 AM

It's a grain.. not a pasta..

Teeb

"Robin" wrote in message
...
....such as you find in canned soups.

--
"Be kind, because everyone you meet is fighting a desperate battle." Philo
of Alexandria. Do not email if posting a response. TO EMAIL, REPLACE X WITH
4

#3 November 4th, 2003, 10:55 PM

According to the glycemic index charts I've seen, barley is quite low ~
22 or so. So if you're going to want a grain in a soup, that's a good
one to use.

Rebecca

Teeb wrote:
It's a grain.. not a pasta..

Teeb

"Robin" wrote in message
...

....such as you find in canned soups.

--
"Be kind, because everyone you meet is fighting a desperate battle." Philo

of Alexandria. Do not email if posting a response. TO EMAIL, REPLACE X WITH
4

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