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Low carb cookbook reviews



 
 
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  #1  
Old September 28th, 2003, 04:17 PM
Curious by nature
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Default Low carb cookbook reviews

I have just purchased Dana Carpenders
500 Low carb recipes cookbook from amazon.com.

I really like it as I have already made several recipes.
Ann


  #2  
Old September 28th, 2003, 08:38 PM
Chakolate
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Default Low carb cookbook reviews

"Curious by nature" wrote in
:

I have just purchased Dana Carpenders
500 Low carb recipes cookbook from amazon.com.

I really like it as I have already made several recipes.
Ann



I got it, too. While I was leafing through, I came across a recipe for
deviled eggs (several recipes, actually) and I was in the kitchen boiling
water before I knew what hit me.


Chakolate

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If you want to be the center of attention, make tuna salad in front of your
cats.
  #3  
Old September 29th, 2003, 12:07 AM
rosie read and post
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Default Low carb cookbook reviews

dana's cookbook is my favorite also.
i am on the waiting list for her new one.
"15 Minute Low Carb Recipes: Instant Recipes for Dinners,
Desserts, and More"
Dana Carpender; Paperback;


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read and post daily, it works!
rosie

Many individuals have, like uncut diamonds, shining
qualities beneath a rough exterior.
...........................juvenal (c. 55-130)




"Curious by nature" wrote in message
...
I have just purchased Dana Carpenders
500 Low carb recipes cookbook from amazon.com.

I really like it as I have already made several recipes.
Ann




  #4  
Old September 29th, 2003, 02:16 AM
Jeff Bernstein
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Default Low carb cookbook reviews

In article ,
Chakolate wrote:

"Curious by nature" wrote in
:

I have just purchased Dana Carpenders
500 Low carb recipes cookbook from amazon.com.

I really like it as I have already made several recipes.
Ann



I got it, too. While I was leafing through, I came across a recipe for
deviled eggs (several recipes, actually) and I was in the kitchen boiling
water before I knew what hit me.


Chakolate


I like "Back to Protein" by Barbara Doyen. Almost 300 pages of recipes
(plus appetizers, salad stuff and dressings, equipment sources, food
sources, and carb counts) for beef, pork, lamb, chicken, turkey, fish &
seafood, eggs, and "exotic meats." It's from this book where I finally
learned how to make GOOD scrambled eggs!!

Highly recommended!!

Honestly, I only own the book; I don't get kickbacks but this is my most
used low-carb cookbook.

As an aside, for making bacon I recommend the Makin' Bacon
(www.makinbacon.com). Minimal cleanup, the bacon is great, and if you're
into bacon grease here's an easy way to collect it.

Jeff
 




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