November 5th, 2007, 04:20 AM
posted to rec.food.cooking,rec.food.baking,rec.food.preserving,misc.consumers,alt.support.diet
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Answer my question or I'll keep pestering -- WTF does cream in the local store contain carrageenan, polysorbate, preservatives, and mono/di- glycerides when milk doesn't?!
"Green Xenon [Radium]" wrote in message
...
I will keep posting this same set of questions until someone answers them
properly.
*** garbage deleted ***
keep posting if you want to, you just went to my killfile - idiot
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