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Heart poison
http://www.wheatbellyblog.com/2012/08/heart-poison/ "Those nice people who make gluten-free foods with junk carbohydrate ingredients don’t know that their products cause coronary disease and heart attacks, cataracts, arthritis, hypertension, diabetes, inflammation, and growth of visceral fat. Note that the small LDL particles triggered by gluten-free carbohydrates, as in Claire’s example, persist for 10 days after one indulgence. In other words, if Claire only has a gluten-free slice of bread or a bagel every 10 days, she has small LDL particles and risk for heart disease 7 days a week, 30 days a month, 12 months a year. "So, among the several deleterious effects of gluten-free junk carbohydrates is triggering of small LDL particles, the most common cause for coronary disease and heart attack in North America today. Gluten-free foods made with cornstarch, rice starch, tapioca starch, and potato starch are poisons to your heart." -- Dogman "I have approximate answers and possible beliefs in different degrees of certainty about different things, but I'm not absolutely sure of anything" - Richard Feynman |
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