What exactly is heavy cream ? (non-english speaking native question)

Thanks Pastorio! I was wondering about quark, because it seemed to have
a bitter component. Yougurt explains it.

Regards,

Deb
260/209.5/135


Bob (this one) wrote:
Archon wrote:

barrdbarrbarr wrote:

Here in Canada, we have a cheese that is like a cross between cream
cheese and sour cream called "quark cheese". Could that be it?


We have quark in DK too - we use it like a yoghurt. We also have a
yoghurt kind of thing called fromage frais. More fluffy/creamy than
normal yoghurt. I'm thinking maybe quark and fromage frais is the same.


Quark is drained yogurt. Fromage frais just means fresh cheese and can
be any of a zillion different things.

Pastorio