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Syrup of ipecac



 
 
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  #11  
Old August 30th, 2004, 07:32 PM
Bob (this one)
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billydee wrote:

(Bobo Bonobo?) wrote in message . com...

I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though. From now on, I'm smelling things carefully every
single time I open them. If that **** had botulism, I could've died.
On my tombstone it could have read, "Here lies Bryan. He ate bad
cheese."

--Bryan



Can you really get sick from bad cheese?


It would have to be really, really bad. And you won't get botulism
from cheese. It's an anaerobic bacterium.

Cheese, except for "cheese food" will have live bacteria, molds and
stuff in or on it. It was the original reason the milk changed from a
simple curd to whatever kind of cheese you're eating. They don't stop
being bacteria just because the cheese is at a stage in its "spoilage"
where you like it. They donut know they're making cheese; they think
they're having dinner.

They keep on chuggin' until there's no more dinner (and the cheese
smells like bad, bad feet) and then they stop because they die. As
they proceed through the stages, the cheese will smell stronger and
stronger. That's no indication that it will harm you; it's just
continuing the natural process.

There are essentially two kinds of bacteria involved; spoilage ones
and pathogens. The spoilage ones will change the food, but they won't
hurt you. There are few pathogens likely to be found in commercial
cheese. When's the last time the 11:00 news showed somebody dead with
their faces in a cheese plate...?

Pastorio

  #12  
Old August 30th, 2004, 08:19 PM
Crafting Mom
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Bobo Bonobo? wrote:
I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.


Conclusion, don't eat stuff that smells bad.
Although... bulimia is one alternative grin/duck. Next time use "low
carb" ice cream.


  #13  
Old August 30th, 2004, 08:25 PM
Lorelei
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"Bobo Bonobo?" wrote in message
om...
I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though. From now on, I'm smelling things carefully every
single time I open them. If that **** had botulism, I could've died.
On my tombstone it could have read, "Here lies Bryan. He ate bad
cheese."

--Bryan


Syrup of ipecac was Karen Carpenter's favorite weight loss method. binge and
puke.
hth
lori


  #14  
Old August 30th, 2004, 08:25 PM
Lorelei
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"Bobo Bonobo?" wrote in message
om...
I put a little bit of shredded cheese on some highly seasoned food I'd
made, then put on really intense hot sauce. It was pretty
disappointing, and I figured I'd gotten the seasonings wrong. I'd
eaten about half a plate when I decided to sprinkle some more cheese
on. I smelled this off smell. Turned out it was the cheese, and I
hadn't smelled it originally because I was sitting right underneath a
ceiling fan. The cheese smelled really bad. I tried to get myself to
throw up, but I couldn't. So, I locked up the building and went to
Walgreen's to buy the ipecac.
It works. That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though. From now on, I'm smelling things carefully every
single time I open them. If that **** had botulism, I could've died.
On my tombstone it could have read, "Here lies Bryan. He ate bad
cheese."

--Bryan


Syrup of ipecac was Karen Carpenter's favorite weight loss method. binge and
puke.
hth
lori


  #15  
Old August 30th, 2004, 08:57 PM
Cailleachschilde
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Bobo Bonobo (Brian) shared:
That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though.



Fortunately, food poisoning lasts about 48 hours.

Yvonne


  #16  
Old August 30th, 2004, 08:57 PM
Cailleachschilde
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Posts: n/a
Default

Bobo Bonobo (Brian) shared:
That was at about 4 or 4:30, and my stomach still feels
like **** from it (it's 8:30). So bad that I might not even be able
to drink tonight. I don't think I'll end up in the hospital with food
poisoning though.



Fortunately, food poisoning lasts about 48 hours.

Yvonne


 




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