Davinci Syrup, is it a scam?

I would ditch the soy flour and replace it with almond meal, then test
your bg.

On Jan 21, 12:32*pm, Easy Street wrote:
I would ditch the soy flour and replace it with almond meal, then test
your bg.

Again, someone who apparently doesn't understand the issue. He gets
a spike when he has pancakes with Davinci. He doesn't get it with
the SAME PANCAKES plus Splenda and cinnamon on top. So, why start
looking at the soy flour in the pancakes, which is something lots of
us here use with no apparent BG issues?

Thanks for paying attention to my posts trader4,

Right now I do not have my morning FBG under control. Yesterday I had a
reading of 97. I thought well, I must being getting better already. Not
so. Today it was 114.

I am keeping my carb intake to rock bottom until I see some very serious
progress. That means no pancakes until my FBG is under control.

I will report back about this matter some more after I feel I am able to
indulge in carbs at all.

Michael

wrote:
On Jan 21, 12:32 pm, Easy Street wrote:
I would ditch the soy flour and replace it with almond meal, then test
your bg.

Again, someone who apparently doesn't understand the issue. He gets
a spike when he has pancakes with Davinci. He doesn't get it with
the SAME PANCAKES plus Splenda and cinnamon on top. So, why start
looking at the soy flour in the pancakes, which is something lots of
us here use with no apparent BG issues?

"Kaz Kylheku" wrote in message
...
On 2009-01-21, Michael wrote:
Yes,Susan

I agree this sounds like a good rule. It never occurred to me but it
sounds like the smart thing to do.

Did I mention, I'm so happy, my FBG this morning was 97.

97 what? Don't believe in units?

milligrams glucose per deciliter blood plasma?