Dig this..

In article ,
"MartB" wrote:

Wrong impression---
I was eating virtually no wheat/gluten before - not really possible on
20g/day

Then how did you eliminate what you weren't eating?

Priscilla

--
Sacred cows make the best burgers.

Milk - it's around 5g per 100ml, so it can be fitted into a low-carb diet if
the dieter isn't drinking too much of it and if the dieter isn't aiming to
do induction.


"JC Der Koenig" wrote in message
. com...
Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin

Milk - it's around 5g per 100ml, so it can be fitted into a low-carb diet if
the dieter isn't drinking too much of it and if the dieter isn't aiming to
do induction.


"JC Der Koenig" wrote in message
. com...
Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin

Thanks for agreeing with me.

--

Eat less, exercise more. -- MFW

--
"Luna" wrote in message
...
Milk isn't, but other dairy products are, such as many cheeses.

In article ,
"JC Der Koenig" wrote:

Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin






--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

Thanks for agreeing with me.

--

Eat less, exercise more. -- MFW

--
"Luna" wrote in message
...
Milk isn't, but other dairy products are, such as many cheeses.

In article ,
"JC Der Koenig" wrote:

Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin






--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

Milk is comprised of a majority of carbs. Equivocation paves the road to
obesity.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Ada Ma" wrote in message
...
Milk - it's around 5g per 100ml, so it can be fitted into a low-carb diet
if
the dieter isn't drinking too much of it and if the dieter isn't aiming to
do induction.


"JC Der Koenig" wrote in message
. com...
Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin

Milk is comprised of a majority of carbs. Equivocation paves the road to
obesity.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Ada Ma" wrote in message
...
Milk - it's around 5g per 100ml, so it can be fitted into a low-carb diet
if
the dieter isn't drinking too much of it and if the dieter isn't aiming to
do induction.


"JC Der Koenig" wrote in message
. com...
Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin

What's more important - learning to eat a diet that is low in carb or
learning to eat a diet of low carb food? I believe it's the former because
it means that it makes one live comfortably even when surrounded by all
kinds of food. The con is, though, is more temptations lead to more
failures.


"JC Der Koenig" wrote in message
. com...
Milk is comprised of a majority of carbs. Equivocation paves the road to
obesity.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Ada Ma" wrote in message
...
Milk - it's around 5g per 100ml, so it can be fitted into a low-carb
diet
if
the dieter isn't drinking too much of it and if the dieter isn't aiming
to
do induction.


"JC Der Koenig" wrote in message
. com...
Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC
wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin

What's more important - learning to eat a diet that is low in carb or
learning to eat a diet of low carb food? I believe it's the former because
it means that it makes one live comfortably even when surrounded by all
kinds of food. The con is, though, is more temptations lead to more
failures.


"JC Der Koenig" wrote in message
. com...
Milk is comprised of a majority of carbs. Equivocation paves the road to
obesity.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Ada Ma" wrote in message
...
Milk - it's around 5g per 100ml, so it can be fitted into a low-carb
diet
if
the dieter isn't drinking too much of it and if the dieter isn't aiming
to
do induction.


"JC Der Koenig" wrote in message
. com...
Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day) for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC
wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin

The latter is more important, especially if one is already overweight.

--

Eat less, exercise more. -- MFW

--
"Ada Ma" wrote in message
...
What's more important - learning to eat a diet that is low in carb or
learning to eat a diet of low carb food? I believe it's the former
because
it means that it makes one live comfortably even when surrounded by all
kinds of food. The con is, though, is more temptations lead to more
failures.


"JC Der Koenig" wrote in message
. com...
Milk is comprised of a majority of carbs. Equivocation paves the road to
obesity.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW


"Ada Ma" wrote in message
...
Milk - it's around 5g per 100ml, so it can be fitted into a low-carb
diet
if
the dieter isn't drinking too much of it and if the dieter isn't aiming
to
do induction.


"JC Der Koenig" wrote in message
. com...
Guess what?

Wheat products and milk have never been low carb.

--
Now **** off. You cannot possibly be this stupid and remember to
breathe. You must be trolling. -- Carmen


"MartB" wrote in message
...
I've been trying faithfully to lose using low carb (20g per day)
for
over
a
year and no luck.
After 18 months I was still the same weight.
I started to believe that it was horses for courses, and that LC
wasn't
for
everyone.

So, I tried something I did 20 years ago and it seems to be working.
I continued my LC diet, but also religiously dropped all
wheat/gluten
from
my diet, AND all dairy.

Guess what? I've started to lose slowly but regularly.
But, any sniff of either gluten/wheat/dairy immediately causes me to
stall,
and sometimes gain.
The amount of food I eat doesn't seem to come into play on this
one -
within
reason of course.
So, maybe there's something in food intolerance after all?

Martin