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#14
September 7th, 2012, 04:48 PM
posted to alt.support.diet.low-carb
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pork rinds/pork cracklings
Doug Freyburger a écrit :
Hueyduck wrote: FOB a écrit : There are indeed differences among brands. Understood. I'll try them again while looking up for the freshness, at least. If you can see inside the bag I've found that the lighter the color the better the flavor, and that the lighter the texture the better the flavor. If there are any visible clumps it will taste bad. That *is* an empiraical tip , thanks  
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