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interesting omelets



 
 
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  #1  
Old May 19th, 2004, 01:07 PM
curt
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Default interesting omelets

I was wondering if anyone has some interesting omelet recipes they make.
Here are two of mine, they are simple, but good. I am sure people are
making some interesting ones.

Cream cheese and hot salsa
Cream cheese and hot sausage

What are a couple of your favorites?
Curt


  #2  
Old May 19th, 2004, 03:46 PM
mikeg
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Default interesting omelets


"curt" wrote in message
...
I was wondering if anyone has some interesting omelet recipes they make.
Here are two of mine, they are simple, but good. I am sure people are
making some interesting ones.

Cream cheese and hot salsa
Cream cheese and hot sausage


This morning I made a two egg "omelet" with sliced red cabbage and diced
yellow pepper, with a bit of poultry seasoning tossed in for flavor.

Not quite YUM!, but quick, healthy and great for weight loss.

Mike


  #3  
Old May 19th, 2004, 04:06 PM
curt
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Default interesting omelets

Hmm, that sounds good. I like Reubens as well. I wonder if thousand island
is LC? I never have that, but might be pretty good in there as well. I may
have to give that a try.

Curt

Damsel in dis Dress wrote in message
...
I haven't made one of these yet, but I'm strongly considering an
omelet filling consisting of corned beef, swiss cheese, saurkraut and
caraway seeds. I love Reuben sandwiches so much!

Carol
--
If you see someone without a smile, give them one of yours. )



  #4  
Old May 19th, 2004, 04:21 PM
Dimitri
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Default interesting omelets


"curt" wrote in message
...
Hmm, that sounds good. I like Reubens as well. I wonder if thousand

island
is LC? I never have that, but might be pretty good in there as well. I

may
have to give that a try.

Curt


Per The Atlkins site 4.8 in 2 TBS.
Click on carb gram counter in the middle left.

Dimitri

2 tbs Salad Dressing, thousand island 4.8 0 4.8 11.2 0.3 118


  #5  
Old May 19th, 2004, 04:22 PM
Luna
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Default interesting omelets

In article ,
"curt" wrote:

I was wondering if anyone has some interesting omelet recipes they make.
Here are two of mine, they are simple, but good. I am sure people are
making some interesting ones.

Cream cheese and hot salsa
Cream cheese and hot sausage

What are a couple of your favorites?
Curt



Onions, cream cheese, spinach, mushrooms . . . whatever we have that I look
at and think "Hey, that might be good in an omelet." Actually I'm more
likely to do loaded scrambled eggs than a true omelet, because I don't like
it when it's cooked so much that it gets brown on the outside, but it has
to, to get the middle cooked.

--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.
  #6  
Old May 19th, 2004, 04:24 PM
barrdbarrbarr
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Default interesting omelets

Try placing it under the broiler for a few minutes to get the middle
cooked...

Regards,

Deb
260/212/135


Luna wrote:
In article ,
"curt" wrote:


I was wondering if anyone has some interesting omelet recipes they make.
Here are two of mine, they are simple, but good. I am sure people are
making some interesting ones.

Cream cheese and hot salsa
Cream cheese and hot sausage

What are a couple of your favorites?
Curt




Onions, cream cheese, spinach, mushrooms . . . whatever we have that I look
at and think "Hey, that might be good in an omelet." Actually I'm more
likely to do loaded scrambled eggs than a true omelet, because I don't like
it when it's cooked so much that it gets brown on the outside, but it has
to, to get the middle cooked.

  #7  
Old May 19th, 2004, 04:43 PM
Scionyx
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Posts: n/a
Default interesting omelets

Thousand Island is basically mayo & ketchup. There's a few LC ketchups on
the market now. For the 'islands' I use dill-relish instead of
sweet-relish. ... Wow! I just checked a couple of recipes from FoodTv,
Alton Brown (Good Eats) and the one from FoodTv Kitchens. Alton's calls for
sugar & sweet-relish + jalepeno and the other for 1/4 bottle chili sauce.
:-)
http://tinyurl.com/22vag

Anyway, my latest sauce: used for fish, etc.

Mayo
LC ketchup
Guldens Mustard
L&P Wooster
Tabasco


HTH

Steve


"curt" wrote in message
...
Hmm, that sounds good. I like Reubens as well. I wonder if thousand

island
is LC? I never have that, but might be pretty good in there as well. I

may
have to give that a try.

Curt

snip


  #8  
Old May 19th, 2004, 05:28 PM
nbtstat -an
external usenet poster
 
Posts: n/a
Default interesting omelets

I like to add the Philly chive or veggie cream cheese.


"curt" wrote in message
...
I was wondering if anyone has some interesting omelet recipes they make.
Here are two of mine, they are simple, but good. I am sure people are
making some interesting ones.

Cream cheese and hot salsa
Cream cheese and hot sausage

What are a couple of your favorites?
Curt




  #9  
Old May 19th, 2004, 06:27 PM
curt
external usenet poster
 
Posts: n/a
Default interesting omelets


Onions, cream cheese, spinach, mushrooms . . . whatever we have that I

look
at and think "Hey, that might be good in an omelet." Actually I'm more
likely to do loaded scrambled eggs than a true omelet, because I don't

like
it when it's cooked so much that it gets brown on the outside, but it has
to, to get the middle cooked.

--
Michelle Levin



Hmm, sounds like you have your pan too hot. If you want to have an omelet
cooked all the way through, you need to lower the heat.

That sound like a good omelet.

Curt


  #10  
Old May 19th, 2004, 07:01 PM
tcomeau
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Posts: n/a
Default interesting omelets

"curt" wrote in message .. .
I was wondering if anyone has some interesting omelet recipes they make.
Here are two of mine, they are simple, but good. I am sure people are
making some interesting ones.

Cream cheese and hot salsa
Cream cheese and hot sausage

What are a couple of your favorites?
Curt


homemade bacon bits and cheese
or
ham (chopped up) and cheese

TC
 




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