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Aramanth Dawe wrote:
On Sat, 14 Aug 2004 11:31:01 -0600, "Laura B." wrote: I think it's a great idea... nice to keep something around for when I don't have time to make my own. Laura B. I like to make mashed cauli up in big batches, put it into cheap-and-nasty disposable cups in single serves and freeze it. A couple of minutes in the microwave and I've got a nice side, without any of the funky other ingredients. If I'm in the mood for soup (have been a lot lately - it's winter here) I thin it down with some hot chicken stock, add a dollop of sour cream and a sprinkle of nutmeg and I'm done. Aramanth Good idea, thanks. I'm always looking for things I can freeze. I cook large pot roasts then divide them up and freeze. Maybe I should add the mashed cauliflower and make a tv dinner of sorts. Laura B. |
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