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Hi-fat/protein, Lo-carb recipe



 
 
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  #21  
Old August 18th, 2004, 08:33 PM
revek
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"jamie" wrote in message
...
J. David Anderson wrote:
Jeri wrote:

You are correct. A tablespoon of freshly picked and crushed

parsley
weighs 13 grams; a level tablespoon that is. As most people

cooking use
at least slightly heaped measure, it would probably be closer to

make it
16 or seventeen grams.


USDA says a tablespoon of parsley (Parsley, raw) weighs 3.8 grams.
It lists a tablespoon of dried parsley (Spices, parsley, dried)
as weighing 1.3 grams. Where in the world are you getting 13 grams?


Somebody dropped a decimal point.

revek


 




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