I need some dessert bad.

In article ,
Steve Knight wrote:
Well I have almost cut out sweets but once in awhile I need something. but the
problem is with my wacky food allergies I am pretty limited. My body does not
like milk. though I can handle cheese just fine. I used to be fine with cream
but now that seems to be out too.
I was making pudding from cream and eggs and splenda and flavorings. well
that's out now. so what sweet thing can I make without any milk products? not
sure if I can eat cream cheese as I harder ever eat it. right now I don't want
to try it as it takes several days sometimes for my asthma to stop bothering me
when I do have an allergic reaction. I only so so care for jello. any other
idea's?

Snow cones with DaVinci sugar free syrups (sweetened with splenda).

Chopped nuts and splenda or DaVinci syrup. Add some cocoa and maybe
some unsweetened coconut.

How about making some merangue with artificial sweetener, folding in
some chopped nuts, then dropping tablespoons of it on a cookie sheet
and drying them in a warm oven.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd

In article ,
Steve Knight wrote:
Well I have almost cut out sweets but once in awhile I need something. but the
problem is with my wacky food allergies I am pretty limited. My body does not
like milk. though I can handle cheese just fine. I used to be fine with cream
but now that seems to be out too.
I was making pudding from cream and eggs and splenda and flavorings. well
that's out now. so what sweet thing can I make without any milk products? not
sure if I can eat cream cheese as I harder ever eat it. right now I don't want
to try it as it takes several days sometimes for my asthma to stop bothering me
when I do have an allergic reaction. I only so so care for jello. any other
idea's?

Snow cones with DaVinci sugar free syrups (sweetened with splenda).

Chopped nuts and splenda or DaVinci syrup. Add some cocoa and maybe
some unsweetened coconut.

How about making some merangue with artificial sweetener, folding in
some chopped nuts, then dropping tablespoons of it on a cookie sheet
and drying them in a warm oven.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd

In article ,
Charles Demas wrote:
In article ,
Steve Knight wrote:
Well I have almost cut out sweets but once in awhile I need something. but the
problem is with my wacky food allergies I am pretty limited. My body does not
like milk. though I can handle cheese just fine. I used to be fine with cream
but now that seems to be out too.
I was making pudding from cream and eggs and splenda and flavorings. well
that's out now. so what sweet thing can I make without any milk products? not
sure if I can eat cream cheese as I harder ever eat it. right now I don't want
to try it as it takes several days sometimes for my asthma to stop bothering me
when I do have an allergic reaction. I only so so care for jello. any other
idea's?

Snow cones with DaVinci sugar free syrups (sweetened with splenda).

Chopped nuts and splenda or DaVinci syrup. Add some cocoa and maybe
some unsweetened coconut.

How about making some merangue with artificial sweetener, folding in
some chopped nuts, then dropping tablespoons of it on a cookie sheet
and drying them in a warm oven.

Find a recipe for some sugar free macaroons.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd

In article ,
Charles Demas wrote:
In article ,
Steve Knight wrote:
Well I have almost cut out sweets but once in awhile I need something. but the
problem is with my wacky food allergies I am pretty limited. My body does not
like milk. though I can handle cheese just fine. I used to be fine with cream
but now that seems to be out too.
I was making pudding from cream and eggs and splenda and flavorings. well
that's out now. so what sweet thing can I make without any milk products? not
sure if I can eat cream cheese as I harder ever eat it. right now I don't want
to try it as it takes several days sometimes for my asthma to stop bothering me
when I do have an allergic reaction. I only so so care for jello. any other
idea's?

Snow cones with DaVinci sugar free syrups (sweetened with splenda).

Chopped nuts and splenda or DaVinci syrup. Add some cocoa and maybe
some unsweetened coconut.

How about making some merangue with artificial sweetener, folding in
some chopped nuts, then dropping tablespoons of it on a cookie sheet
and drying them in a warm oven.

Find a recipe for some sugar free macaroons.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd

Near the bottom of my health page:

http://www.delorie.com/health/

There's five links to online LC recipe databases. There are a LOT of
dessert/sweets recipes available, you should be able to find a few
that use foods you can eat.

Near the bottom of my health page:

http://www.delorie.com/health/

There's five links to online LC recipe databases. There are a LOT of
dessert/sweets recipes available, you should be able to find a few
that use foods you can eat.

Oh, and I bookmarked this for future investigation (saw it on TV):

http://www.sinfullydeliciouscandy.com/

Minimum purchase is pretty steep though.

Oh, and I bookmarked this for future investigation (saw it on TV):

http://www.sinfullydeliciouscandy.com/

Minimum purchase is pretty steep though.

[[ This message was both posted and mailed: see
the "To," "Cc," and "Newsgroups" headers for details. ]]

I can't remember if eggs are a problem for you so, if not, give this a
try substituting the LC milk with Silk Soy Milk. Because of the small
amount it shouldn't make much of a difference in the taste. Well, I
didn't notice any difference!

Chocolate Souffle Crepe

2 eggs
1 heaping TBSP unsweetened cocoa
2 TBSP DaVinci SF chocolate syrup
2 TBSP LC milk
(The last 3 ingredients can be adjusted to taste)
Chopped nuts, type and amount to taste

Mix thoroughly. Pour into an 8" omelette pan and cook without stirring
on a burner set to med-low, or about 3 1/2. As the mixture starts to
set, cover and turn heat down to low 'til completely set. Transfer as
is to a dinner size plate and top with fresh, sliced strawberries and a
drizzle of whatever sugar free syrup sounds good to you.

Aloha...Sue

[[ This message was both posted and mailed: see
the "To," "Cc," and "Newsgroups" headers for details. ]]

I can't remember if eggs are a problem for you so, if not, give this a
try substituting the LC milk with Silk Soy Milk. Because of the small
amount it shouldn't make much of a difference in the taste. Well, I
didn't notice any difference!

Chocolate Souffle Crepe

2 eggs
1 heaping TBSP unsweetened cocoa
2 TBSP DaVinci SF chocolate syrup
2 TBSP LC milk
(The last 3 ingredients can be adjusted to taste)
Chopped nuts, type and amount to taste

Mix thoroughly. Pour into an 8" omelette pan and cook without stirring
on a burner set to med-low, or about 3 1/2. As the mixture starts to
set, cover and turn heat down to low 'til completely set. Transfer as
is to a dinner size plate and top with fresh, sliced strawberries and a
drizzle of whatever sugar free syrup sounds good to you.

Aloha...Sue