Reese's sugarfree peanut butter cups

On Tue, 23 Sep 2003 19:42:43 -0700, "Jacqueline Davidson"
wrote:

How are we going to know if people are giving our kids these things on
Halloween?
Jackie

The wrappers are very different from the regular candies.

Karen Rodgers

**********
Windbourne, folk singers of the future
http://www.windbourne.com/
remove "_rice_" from my email address
**********

In article ,
says...
I still want a little something sweet even though I"ve been on Atkins for
months and have lost almost 30 lbs. I saw these at Wal-mart and read the label
and calculated the effective carbs and bought them. Any comments from the
group?

They are pretty good. I have a couple of the minis every few months or
so.
I had a bad experience with the blah-itol in some girl scout cookies
before I went low carb...no laxative effective but severe stomach
cramping so I shy away from that sort of thing nowadays.
--


370/307/270
Meatatarian: One who consumes primarily flesh and supplements with some
leafy or cruciferous vegetation.
Graino/Nuto Meatatarian: One who consumes primarily flesh foods and
follows the strictures of the standard meatatarian but relaxes the
strictures a bit to include occasional supplements of whole grain/nut
products.
Meatan: One who consumes flesh food products exclusively.

Email: Actually my feet are big not medium.

I cannot begin to tell you the number Hershey's sugar free products do
on my intestinal tract. Yuck, never again.

I had a bad experience with the blah-itol in some girl scout cookies

Didn't know any of the girl scout cookies had 'tols. Do they make sugar freeGS
cookies now?

"Debbie Cusick" wrote in message ...
Don't eat them if you expect not to have easy access to a toilet for some
time. For example, they would be a *bad* thing to take on an all-day hike.

Debbie

"MEKIESS" wrote in message
...
I still want a little something sweet even though I"ve been on Atkins for
months and have lost almost 30 lbs. I saw these at Wal-mart and read the
label
and calculated the effective carbs and bought them. Any comments from the
group?

All these stories make me wonder if that is nature's way of saying
"Don't eat this crap!"

clinton . wrote:

I cannot begin to tell you the number Hershey's sugar free products do
on my intestinal tract. Yuck, never again.

Wanna know what's sad? Some people will continue eating them
regardless.

Crafting Mom
http://ca.photos.yahoo.com/craftingmom2001
Modified WOL since spring '02 || Weight at start: over 250 lb
Today's weight: 180.5 lb || Goal/Maintenance: 140 lb

rosie readandpost wrote:
why can't they stop using the SUGAR ALCOHOLS?
seems most folks "react" negatively to them.

Texture, largely. It's difficult to make a SF candy with
without 'em, particularly one with a shelf-life.

If it were easy to make 'em without, Atkins' bars and candy
wouldn't be full of 'em - his earlier books said to avoid them.

--
jamie )

"There's a seeker born every minute."

How are we going to know if people are giving our kids these things on
Halloween?
Jackie
"Debbie Cusick" wrote in message
...
Don't eat them if you expect not to have easy access to a toilet for some
time. For example, they would be a *bad* thing to take on an all-day hike.

Debbie

"MEKIESS" wrote in message
...
I still want a little something sweet even though I"ve been on Atkins
for
months and have lost almost 30 lbs. I saw these at Wal-mart and read
the
label
and calculated the effective carbs and bought them. Any comments from
the
group?

In article ,
O-SPAM says...
Didn't know any of the girl scout cookies had 'tols. Do they make sugar freeGS
cookies now?

I don't know if they still do but I think they were yellow sandwich
creme type cookies (maybe the creme was lemon) it was like 5 years ago.
--
Single malt scotch is awesome (NO it does NOT have carbs as DON'T vodka,
gin, rum, bourbon, etc generally)
Malt can be made low carb through the judicious use of yeast.


370/307/270

Email: Actually my feet are big not medium.

rosie readandpost wrote:

why can't they stop using the SUGAR ALCOHOLS?
seems most folks "react" negatively to them.

Isn't that the good question? I have to suspect that either it is
because the sugar alcohols are relatively cheap or maybe it is
because they don't want to reformulate when better choices become
available. Less cynically, I suppose they might produce some sort
of benefit as far as texture goes? Does anyone know if that is
the case?

--
Jean B., 12 miles west of Boston, Massachusetts, USA