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#41
September 12th, 2004, 10:28 AM
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"MH" ha scritto nel messaggio ... "Auntie Em" wrote in message ... I would melt a 1/2 a stick of butter, put the butter and fish in a hot oven, cover with foil and cook until done. (I haven't ever cooked snapper before, but I expect it is much the same as other fish). A half stick of butter? How much fish are we talking about? That's 1/4 cup! How about instead, a pat of butter, along with fresh broad leaf parsley, chervil, lemon, salt and pepper. Cook the same. Martha Or some olive oil (and the rest like Martha described)? Elly 
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