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Electric Grilled 'Potatoes' Question : )



 
 
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  #1  
Old October 19th, 2004, 11:32 PM
sandy
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Default Electric Grilled 'Potatoes' Question : )

Yeah, I know "white" is the enemy but some of us cook for other people
and I want to slice up some spuds about a half inch thick or so and
throw them on anelectric gril medium heat I' am guessing and grill
them for about what 7 or 8 min on each side. Should that do it. I
suppose I could just do trial and error but perhaps by asking here I
can get a nice recipe thrown in.
  #2  
Old October 20th, 2004, 02:02 PM
Cubit
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Default

Do they like cauliflower?


  #3  
Old November 27th, 2004, 04:15 PM
Naduah
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"sandy" wrote in message
om...
Yeah, I know "white" is the enemy but some of us cook for other people
and I want to slice up some spuds about a half inch thick or so and
throw them on anelectric gril medium heat I' am guessing and grill
them for about what 7 or 8 min on each side. Should that do it. I
suppose I could just do trial and error but perhaps by asking here I
can get a nice recipe thrown in.

Sometimes I have to make potatoes for my family too, and I've tried them on
my indoor grill. I slice them pretty thick, say 1/2 inch or so, and make
sure they are seasoned will and have a little olive oil on them. They crisp
up then and get done in about 7 minutes total or even less. Depends on
your grill, my Hamilton Beech cooks from both sides like a George Foreman.
In the end its like having fries, but not as yucky and it keeps them from
throwing a mutiny.


  #4  
Old November 27th, 2004, 04:15 PM
Naduah
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Posts: n/a
Default


"sandy" wrote in message
om...
Yeah, I know "white" is the enemy but some of us cook for other people
and I want to slice up some spuds about a half inch thick or so and
throw them on anelectric gril medium heat I' am guessing and grill
them for about what 7 or 8 min on each side. Should that do it. I
suppose I could just do trial and error but perhaps by asking here I
can get a nice recipe thrown in.

Sometimes I have to make potatoes for my family too, and I've tried them on
my indoor grill. I slice them pretty thick, say 1/2 inch or so, and make
sure they are seasoned will and have a little olive oil on them. They crisp
up then and get done in about 7 minutes total or even less. Depends on
your grill, my Hamilton Beech cooks from both sides like a George Foreman.
In the end its like having fries, but not as yucky and it keeps them from
throwing a mutiny.


 




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