HFC is in EVERYTHING!! Arrg!

wrote:

I've posted here before that the food industry has people who lie sic
awake nights thinking of how to get HFC into more products.


Agreed

While HFC is not in "everything"....my point in my
original message is that its in a LOT of things it
doesn't NEED to be.

To maximize profit,one wants the cheapest ingredients.

HFC is a real dirt cheap sweetner.

Pure profit motives, (American) capitalism, will result in HFC being in
a lot of foods.

Unless, it costs them too much money in lawsuits.... or other
inhibitions to the profit motive.

Jim

--
................................


Keepsake gift for young girls.
Unique and personal one-of-a-kind.
Builds strong minds 12 ways.
Guaranteed satisfaction
- courteous money back
- keep bonus gifts

http://www.alicebook.com

Walter Bushell wrote:

In article ,
wrote:

I bought some cans of DeMonte stewed tomatoes "original recipe"

I thought they might be a good vegetables to eat and be low carb

Much to my surprise after reading the ingredients label I see where
the third ingredient down is "high fructose corn syrup"

Why oh why do they put HFC in canned tomatoes!!

I've posted here before that the food industry has people who lie sic
awake nights thinking of how to get HFC into more products.

If one is careful, there are actually plain canned tomatoes. I buy them all
the time for chili and homemade sauces. When one gets into things that say
"original RECIPE", it means that yes, you're not just getting plain
tomatoes. I'm one of those people who read the ingredients listing in its
entirety before deciding to buy.

That having been said, the best insurance is to stop buying "products", and
just go straight to the source. We're only asking for it when we depend on
the food industry to provide all our nearly-ready-made meals for us. If
what we eat is important, we can reject 80% of what's on the supermarket
shelves and make our own food

Walter Bushell wrote:

In article ,
wrote:

I bought some cans of DeMonte stewed tomatoes "original recipe"

I thought they might be a good vegetables to eat and be low carb

Much to my surprise after reading the ingredients label I see where
the third ingredient down is "high fructose corn syrup"

Why oh why do they put HFC in canned tomatoes!!

I've posted here before that the food industry has people who lie sic
awake nights thinking of how to get HFC into more products.

If one is careful, there are actually plain canned tomatoes. I buy them all
the time for chili and homemade sauces. When one gets into things that say
"original RECIPE", it means that yes, you're not just getting plain
tomatoes. I'm one of those people who read the ingredients listing in its
entirety before deciding to buy.

That having been said, the best insurance is to stop buying "products", and
just go straight to the source. We're only asking for it when we depend on
the food industry to provide all our nearly-ready-made meals for us. If
what we eat is important, we can reject 80% of what's on the supermarket
shelves and make our own food

In article ,
Crafting Mom wrote:

Walter Bushell wrote:

In article ,
wrote:

I bought some cans of DeMonte stewed tomatoes "original recipe"

I thought they might be a good vegetables to eat and be low carb

Much to my surprise after reading the ingredients label I see where
the third ingredient down is "high fructose corn syrup"

Why oh why do they put HFC in canned tomatoes!!

I've posted here before that the food industry has people who lie sic
awake nights thinking of how to get HFC into more products.

If one is careful, there are actually plain canned tomatoes. I buy them all
the time for chili and homemade sauces. When one gets into things that say
"original RECIPE", it means that yes, you're not just getting plain
tomatoes. I'm one of those people who read the ingredients listing in its
entirety before deciding to buy.

That having been said, the best insurance is to stop buying "products", and
just go straight to the source. We're only asking for it when we depend on
the food industry to provide all our nearly-ready-made meals for us. If
what we eat is important, we can reject 80% of what's on the supermarket
shelves and make our own food


I find a combination works the best for me. Bagged salads and frozen
stir-fry vegetables are my convenience foods, since the part of cooking I
hate the most is chopping. If I add my own meat to a stir fry or chopped
egg to a salad, I have a pretty well-balanced low-carb meal, imo.

--
Michelle Levin
http://www.mindspring.com/~lunachick

I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.