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#1
September 21st, 2003, 08:02 PM
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quick!! need recipe!!
The konjac glucomanan is the most viscosity food gum in nature. It has
about ten times the viscosity than the cornstarch. Unlike the cornstarch, the konjac flour is the soluble fiber, which does not contain starch and sugar, it does not have calories. http://www.konjacfoods.com/thickener.htm "Louise" wrote in message . .. for gravy, I made a roast and need to make gravy......from the drippings...help!!! 
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