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quick points question



 
 
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Old April 15th, 2004, 12:42 AM
elizabeth emerald
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Default quick points question

i have been making roasts (chicken or lamb) lately & i put the meat a wire
tray with cut up veggies in a tray beneath. the juices from the meat drip
down when it cooks & makes the veggies yummy. (is this traditional
roasting?).

am i fooling myself into thinking these veggies are low in points? how many
points would they have.....?
--
elizabeth (in australia)
87.3kg (193 lb) / ??69.4kg (153 lb) / 63kg (139 lb)


 




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