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#11
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Eight days ago
On Nov 2, 11:23*pm, (Steve Pope) wrote:
Bryan wrote: On Nov 2, 8:58*pm, (Steve Pope) wrote: "Bryan Simmons" wrote in message --Bryan *200/195/165 What exactly does this signify? Starting weight/current weight/target weight. *A low carbing thing. My starting weight was something like 8, according to my now-deceased mama. If the state of Mississippi passes their crazy Amendment 26, starting weights will be measured in nanograms. Steve --Bryan |
#12
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Eight days ago
Bryan wrote:
Starting weight/current weight/target weight. Or start / most recent new low / target. the form handles water retention swing. A low carbing thing. Fairly common across all types of dieting plans I thought. |
#13
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Eight days ago
Bryan Simmons wrote:
.. Eight days ago I went back to low carbing. I had hit 200 #. One bright spot is that I have rediscovered my adoration for green beans, cooked a long time, and seasoned with bacon and S&P. We had roast chicken tonight with boatloads of green beans. Even my 9 YO son loved the meal. I take it "S&P" in this context means salt pork? The nightcap is vodka with a little fresh squeezed lime juice, Splenda and water. You know they have zero carb beer now, right? It's not the same as real beer but folks do get used to it and it has its own set of fans. It comes in concentrated form. Just add water to dilute back to beer strength for flavor and alcohol but the carbs don't magically come back when you add the water. It's called whiskey. The Irish and Scots even make it with only barley like beer is supposed to be. Adding splenda to an alcohol drink. Shudder. You have very different tastes in drink than I do. We don't compete for our drinking ingredients. |
#14
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Eight days ago
Actually, that's what does shrink asses. Obviously you need to eat a lot of
bacon since you are totally ass. Brooklyn1 wrote: | | Yeah, your faggoty lard ass is really gonna shrink feeding it pork | fat. This is much better: | http://chinesefood.about.com/od/vege.../greenbean.htm |
#15
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Eight days ago
S&P is salt and pepper.
Doug Freyburger wrote: | | I take it "S&P" in this context means salt pork? | |
#16
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Eight days ago
On Nov 3, 1:05*pm, Doug Freyburger wrote:
Bryan Simmons wrote: . Eight days ago I went back to low carbing. *I had hit 200 #. *One bright spot is that I have rediscovered my adoration for green beans, cooked a long time, and seasoned with bacon and S&P. *We had roast chicken tonight with boatloads of green beans. *Even my 9 YO son loved the meal. I take it "S&P" in this context means salt pork? Salt and pepper. The nightcap is vodka with a little fresh squeezed lime juice, Splenda and water. You know they have zero carb beer now, right? *It's not the same as real beer but folks do get used to it and it has its own set of fans. *It comes in concentrated form. *Just add water to dilute back to beer strength for flavor and alcohol but the carbs don't magically come back when you add the water. *It's called whiskey. *The Irish and Scots even make it with only barley like beer is supposed to be. I find Scotch and Irish whiskeys to be repellent. Adding splenda to an alcohol drink. *Shudder. It helps the medicine (ethanol) go down. You have very different tastes in drink than I do. *We don't compete for our drinking ingredients. Other than nicely hopped beers and a few pricey liqueurs, I dislike the taste of alcoholic beverages. I was mostly drinking Old Milwaukee and OM Light, which I found to taste less bad than all of the other ****waters from A-B and Miller and the like. Once I get to a reasonable weight, I can have cheat meals, and have a bottle of Modelo Negra at the Mexican restaurant, or split a six of this with a buddy: http://www.schlafly.com/beers/styles/dry-hopped-apa/ I used to drink whiskey when I was 13,14,15 because it was way easier to get than beer. I found it disgusting tasting then. The only liquors I'll drink are vodka and tequila, and always mixed to under 15%, usually more like 8-10%. I haven't had a straight shot of 80 proof liquor in more than 12 years. I like lots of water with my ethanol. The thing I like to drink most of all is one thing I definitely can't have, milk. --Bryan |
#17
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Eight days ago
Bryan Simmons wrote:
Doug Freyburger wrote: Bryan Simmons wrote: You know they have zero carb beer now, right? *... *The Irish and Scots even make it with only barley like beer is supposed to be. I find Scotch and Irish whiskeys to be repellent. Me too. I'm okay with rye, bourbon and canadian styles. I have it in egg nog near Yule and that's it so I don't have much. For this year I have a half-bottle of apple brandy for my egg nog so no whiskey this year. Adding splenda to an alcohol drink. *Shudder. Right. In consquetive lines I write about egg nog and about rejecting splenda when mixed with alcohol. Definite contraction. Egg nog seems to be for me "the exception that proves the rule" when it comes to that. It helps the medicine (ethanol) go down. Then I don't get why you bother with a drink at all. The stuff is easy to forget and not bother with. Making alcohol a priority item isn't a good idea. Viewing it as a take it or leave it item is a good idea. You have very different tastes in drink than I do. *We don't compete for our drinking ingredients. Other than nicely hopped beers and a few pricey liqueurs, I dislike the taste of alcoholic beverages. I was mostly drinking Old Milwaukee and OM Light ... Yuck. I am fuss about beers and ales. If it's not good I won't bother. If I wanted a drink that I'm not fussy about it would be wine. Wine from a box doesn't bother me. Same pattern as yours but with a different drink. The thing I like to drink most of all is one thing I definitely can't have, milk. We definitely don't compete for our drinks. To me milk drinking liquid milk is a waste of a good raw material for cheese or yogurt or whatever. |
#18
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Eight days ago
On Nov 2, 5:35*pm, Brooklyn1 Gravesend1 wrote:
Bryan Simmons wrote: Eight days ago I went back to low carbing. *I had hit 200 #. *One bright spot is that I have rediscovered my adoration for green beans, cooked a long time, and seasoned with bacon Yeah, your faggoty lard ass is really gonna shrink feeding it pork fat. *This is much better:http://chinesefood.about.com/od/vege.../greenbean.htm Actually a high fat diet is a great way to lose weight. I'll bet you are lard ass compared to me. I am high fat low carber. I can and do run 18 miles a week when not riding the bicycle. And I am past 60 years of age by some years. There more green vegetables than green beans. Asians tend to go diabetic at lower BMIs than whites like due to their standard diets. That is more of an answer than you deserve .................Trig |
#19
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Quote:
Nice.Thanks for sharing your Experience with us. |
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