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#1
December 4th, 2011, 04:56 AM
posted to alt.support.diet.low-carb
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Carbalose Flour
Has anyone ever tried to bake bread using Carbalose Flour? It's a flour
that is treated with certain enzymes so most of the carbs are not digestible. I tried to bake a bread with it but it came out too dense and heavy. Has anyone used it successfully? 
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