Potato Chip Craving

My desire for Potato Chips is gone this morning. Last night I tried Pork
Rinds / Pork Skins for the first time. I had read about them in this group.
It is a wonderful very low carb substitute.

My only gripe is that the Pork Skins had MSG in them. I should have read
that part of the label before attacking the bag, but they were sooo good.

MSG tends to make me a space-case for a day.

My desire for Potato Chips is gone this morning. Last night I tried Pork
Rinds / Pork Skins for the first time. I had read about them in this group.
It is a wonderful very low carb substitute.

My only gripe is that the Pork Skins had MSG in them. I should have read
that part of the label before attacking the bag, but they were sooo good.

MSG tends to make me a space-case for a day.




Heat a non stick skillet w/ very little oil, dust w/ shredded parmesan cheese
about 3 inches in diameter. Cook on high heat, flip when the cheese starts to
bubble. It only takes a few seconds, then let lightly brown on the other side.
Let cool.
They are thin, salty, and crispy. A great chip replacement. (make sure you
don't use too much oil, that will ruin them)
~Kat


"I think I would like to call myself 'the girl who wanted to be God'. Yet if I
were not in this body, where would I be--perhaps I am destined to be classified
and qualified. But, oh, I cry out aginst it." --Sylvia Plath

Cubit wrote:

My desire for Potato Chips is gone this morning. Last night I tried Pork
Rinds / Pork Skins for the first time. I had read about them in this group.
It is a wonderful very low carb substitute.

My only gripe is that the Pork Skins had MSG in them. I should have read
that part of the label before attacking the bag, but they were sooo good.

MSG tends to make me a space-case for a day.

The Atkins Crunchers are okay--very good with dips. Mmmm. Clam
Dip!
--
Jean B.

get cancer in 20 years

i

I have already had it.
but way before I ever started cooking in non stick.
I'm going to die from it anyway.
~Kat


"I think I would like to call myself 'the girl who wanted to be God'. Yet if I
were not in this body, where would I be--perhaps I am destined to be classified
and qualified. But, oh, I cry out aginst it." --Sylvia Plath

My only gripe is that the Pork Skins had MSG in them.

Look for a different brand.....both brands that I have (Baken-ets by
Frito-Lay and Macs) don't have MSG, just pork skin and salt. Pork rinds are
a life saver when it comes to my "salty/crunchy" cravings.