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#1
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need low carb creamy mushroom sauce
Hello,
I have a low carb recipe that I think would go well with a creamy mushroom sauce but have been unable to find one through google. Is it as simple as adding thick cream to fried mushrooms or something? Thanks, Ben |
#2
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Hello,
I have a low carb recipe that I think would go well with a creamy mushroom sauce but have been unable to find one through google. Is it as simple as adding thick cream to fried mushrooms or something? Thanks, Ben It's exactly that simple mushrooms in butter ... maybe a little garlic, dash of salt and pepper ... cream. If you get it a little to thick, add a bit of water. ~Kat "help is on the way" ~John Kerry |
#3
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Hello,
I have a low carb recipe that I think would go well with a creamy mushroom sauce but have been unable to find one through google. Is it as simple as adding thick cream to fried mushrooms or something? Thanks, Ben It's exactly that simple mushrooms in butter ... maybe a little garlic, dash of salt and pepper ... cream. If you get it a little to thick, add a bit of water. ~Kat "help is on the way" ~John Kerry |
#4
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Hello,
I have a low carb recipe that I think would go well with a creamy mushroom sauce but have been unable to find one through google. Is it as simple as adding thick cream to fried mushrooms or something? Thanks, Ben It's exactly that simple mushrooms in butter ... maybe a little garlic, dash of salt and pepper ... cream. If you get it a little to thick, add a bit of water. ~Kat "help is on the way" ~John Kerry |
#5
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Ben wrote:
Hello, I have a low carb recipe that I think would go well with a creamy mushroom sauce but have been unable to find one through google. Is it as simple as adding thick cream to fried mushrooms or something? Thanks, Ben Make a white wine & cream sauce. Use a heavy skillet, add your mushrooms, some shallots, fry in a little butter, then add fresh cream and a cup or so of white wine, increase the heat to intense and keep stirring while boiling off the wine as quickly as possible. It will reduce to a thick, tasty, and very creamy sauce. Also nice if soft green peppercorns are used instead of mushrooms. Regards David |
#6
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It will reduce to a thick, tasty, and very creamy sauce.
Also nice if soft green peppercorns are used instead of mushrooms. Regards David Do you buy the peppercorns soft or do you do something to them to soften them? I LOVE a good peppercorn sauce but when I try to make one the peppercorns always end up to hard. The only time I have even had remote success was when I soaked them in water overnight. But it seemed that a lot of their flavor was lost. However it occurred to me after the dish was prepared I could have put the water in the dish as well ... lol ~Kat "help is on the way" ~John Kerry |
#7
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It will reduce to a thick, tasty, and very creamy sauce.
Also nice if soft green peppercorns are used instead of mushrooms. Regards David Do you buy the peppercorns soft or do you do something to them to soften them? I LOVE a good peppercorn sauce but when I try to make one the peppercorns always end up to hard. The only time I have even had remote success was when I soaked them in water overnight. But it seemed that a lot of their flavor was lost. However it occurred to me after the dish was prepared I could have put the water in the dish as well ... lol ~Kat "help is on the way" ~John Kerry |
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