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leftover easter ham



 
 
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  #1  
Old April 14th, 2009, 03:37 PM posted to alt.support.diet.weightwatchers
Stephanie[_2_]
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Default leftover easter ham

Anyone have some good low point recipes to use up all this ham? Anything
freezable is an extra bonus! thanks.


  #2  
Old April 14th, 2009, 05:08 PM posted to alt.support.diet.weightwatchers
Kate XXXXXX Kate XXXXXX is offline
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Posts: 572
Default leftover easter ham

Stephanie wrote:
Anyone have some good low point recipes to use up all this ham? Anything
freezable is an extra bonus! thanks.


I make pea and ham soup. About 2 points a portion.

You need:

About 4 points of ham stock
about 2 pints of dried peas
about 8 oz ham cubed into 0.5cm cubes

Soak the peas overnight in water. Drain, and cook in the ham stock.
Liquidise. If it's too thick, add a little more water. Add the cubed
ham. Freeze in one portion lots.

--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
  #3  
Old April 15th, 2009, 12:39 AM posted to alt.support.diet.weightwatchers
Stormmee
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Posts: 2,513
Default leftover easter ham

cube it for salads, portion it to a known quantity of points, so when you
make a salad for home its easier, if you are making it for work, leave it in
its little baggy and it will help keep the food cold.

make a low point bean soup, portion and freeze.
- grind it up and make a stir fry with it and some of the favorite
vegetables in your house.

the frozen cubes can also be used for omelltes, or mixed into potatoes when
you make augratin potatoes,..

Ham freeses so good just pick a format, and a points value and go for it,

Lee
"Stephanie" wrote in message
...
Anyone have some good low point recipes to use up all this ham? Anything
freezable is an extra bonus! thanks.



  #4  
Old April 15th, 2009, 12:41 AM posted to alt.support.diet.weightwatchers
Stormmee
external usenet poster
 
Posts: 2,513
Default leftover easter ham

that sounds good, Lee
"Kate XXXXXX" wrote in message
...
Stephanie wrote:
Anyone have some good low point recipes to use up all this ham? Anything
freezable is an extra bonus! thanks.

I make pea and ham soup. About 2 points a portion.

You need:

About 4 points of ham stock
about 2 pints of dried peas
about 8 oz ham cubed into 0.5cm cubes

Soak the peas overnight in water. Drain, and cook in the ham stock.
Liquidise. If it's too thick, add a little more water. Add the cubed
ham. Freeze in one portion lots.

--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!



 




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