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Leftover chicken pie
We had a roast chicken for dinner on Sunday: 'twas a little one, so not
quite enough left on it for a 'proper' reheated roast type dinner... I picked off most of the meat and flung the bones in a pot to make a nice meaty stock for soup. Then I minced up the cold chicken in the food processor. I added some leftover carrots, broccoli and sprouts from the last two days, and moistened it with a dollop or two of roast chicken gravy... Mashed potato made properly with a little butter went on top, and there was plenty for the three of us, at 6 points per portion. We chased it down with pancakes, this being shrove Tuesday. Good job the main course was a nice lean one and that I had some exercise points to use up! -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#2
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Leftover chicken pie
wonderful!!! Lee
Kate Dicey wrote in message ... We had a roast chicken for dinner on Sunday: 'twas a little one, so not quite enough left on it for a 'proper' reheated roast type dinner... I picked off most of the meat and flung the bones in a pot to make a nice meaty stock for soup. Then I minced up the cold chicken in the food processor. I added some leftover carrots, broccoli and sprouts from the last two days, and moistened it with a dollop or two of roast chicken gravy... Mashed potato made properly with a little butter went on top, and there was plenty for the three of us, at 6 points per portion. We chased it down with pancakes, this being shrove Tuesday. Good job the main course was a nice lean one and that I had some exercise points to use up! -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
#3
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Leftover chicken pie
kewl !!
"Kate Dicey" wrote in message ... We had a roast chicken for dinner on Sunday: 'twas a little one, so not quite enough left on it for a 'proper' reheated roast type dinner... I picked off most of the meat and flung the bones in a pot to make a nice meaty stock for soup. Then I minced up the cold chicken in the food processor. I added some leftover carrots, broccoli and sprouts from the last two days, and moistened it with a dollop or two of roast chicken gravy... Mashed potato made properly with a little butter went on top, and there was plenty for the three of us, at 6 points per portion. We chased it down with pancakes, this being shrove Tuesday. Good job the main course was a nice lean one and that I had some exercise points to use up! -- Kate XXXXXX R.C.T.Q Madame Chef des Trolls Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.katedicey.co.uk Click on Kate's Pages and explore! |
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