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#1
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Update on vacuum-sealed salad
11 days ago I posted that I was going to seal some prepared salad (from a
package) in a partial vacuum using my FoodSaver. I did this manually to simulate what it would be like for someone who does not have the variable vacuum control feature. What I did was I stuffed a couple of FoodSaver bags (one pint-size, one quart-size) with the salad (various lettuce types, cabbage and shredded carrots), vacuumed it until I thought it was going to start crushing the leaves, then stopped it, pulled it back and quickly sealed it. Today I compared the sealed salad to the bag of unsealed (but carefully rolled and closed) salad. The unsealed salad had become wilty (still edible if you pick out the wilty bits) and some of the leaves were turning brown. But at the bottom of the sack, the salad was ruined. It was slimy and brown. I tossed the whole thing. The sealed bags, however, look exactly as they did 11 days ago. No visible browning, and everything appears to still be crisp. Pretty amazing, huh? Reb ************************************* Does your photo do you justice? http://ThePhotoFixer.home.comcast.net |
#2
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Update on vacuum-sealed salad
So how expensive are teh foodsaver bags?
Reb wrote: :: 11 days ago I posted that I was going to seal some prepared salad :: (from a package) in a partial vacuum using my FoodSaver. I did this :: manually to simulate what it would be like for someone who does not :: have the variable vacuum control feature. What I did was I stuffed :: a couple of FoodSaver bags (one pint-size, one quart-size) with the :: salad (various lettuce types, cabbage and shredded carrots), :: vacuumed it until I thought it was going to start crushing the :: leaves, then stopped it, pulled it back and quickly sealed it. :: :: Today I compared the sealed salad to the bag of unsealed (but :: carefully rolled and closed) salad. The unsealed salad had become :: wilty (still edible if you pick out the wilty bits) and some of the :: leaves were turning brown. But at the bottom of the sack, the salad :: was ruined. It was slimy and brown. I tossed the whole thing. :: :: The sealed bags, however, look exactly as they did 11 days ago. No :: visible browning, and everything appears to still be crisp. Pretty :: amazing, huh? :: :: Reb :: :: ************************************* :: Does your photo do you justice? :: http://ThePhotoFixer.home.comcast.net |
#3
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Update on vacuum-sealed salad
"Roger Zoul" wrote in message
... So how expensive are teh foodsaver bags? Pretty darned expensive. At Target the gallon size are $9.99 for 15 bags, quart size are $9.99 for 22. They are dishwasher safe and reusable, though. Sam's Club has them, presumably for less, but I haven't noticed the price there. For anything which will be opened and resealed repeatedly, the canisters are a better way to go (aside from the space issue, and the fact that not all FoodSavers can be used with the canisters). Reb ************************************* Does your photo do you justice? http://ThePhotoFixer.home.comcast.net |
#5
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Update on vacuum-sealed salad
Reb wrote:
11 days ago I posted that I was going to seal some prepared salad (from a package) in a partial vacuum using my FoodSaver. I did this manually to simulate what it would be like for someone who does not have the variable vacuum control feature. What I did was I stuffed a couple of FoodSaver bags (one pint-size, one quart-size) with the salad (various lettuce types, cabbage and shredded carrots), vacuumed it until I thought it was going to start crushing the leaves, then stopped it, pulled it back and quickly sealed it. Today I compared the sealed salad to the bag of unsealed (but carefully rolled and closed) salad. The unsealed salad had become wilty (still edible if you pick out the wilty bits) and some of the leaves were turning brown. But at the bottom of the sack, the salad was ruined. It was slimy and brown. I tossed the whole thing. The sealed bags, however, look exactly as they did 11 days ago. No visible browning, and everything appears to still be crisp. Pretty amazing, huh? Reb VERY interesting. I have avoided the FoodSaver thus far, but this post may get me thinking about it more! -- Jean B., 12 miles west of Boston, Massachusetts, USA |
#6
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Update on vacuum-sealed salad
"Reb" wrote in message news:J%1cb.418705$cF.128883@rwcrnsc53...
11 days ago I posted that I was going to seal some prepared salad (from a package) in a partial vacuum using my FoodSaver. I did this manually to simulate what it would be like for someone who does not have the variable vacuum control feature. What I did was I stuffed a couple of FoodSaver bags (one pint-size, one quart-size) with the salad (various lettuce types, cabbage and shredded carrots), vacuumed it until I thought it was going to start crushing the leaves, then stopped it, pulled it back and quickly sealed it. When I buy salad in bags I jsut use my foodsaver to reseal the bag that they came in. It works just fine, and I don't feel guilty cutting it away every time I open it. I use the bags things like rice, nuts, chips, salad, etc came in instead of transferring them into foodsaver bags. (obviously I don't eat rice and chips anymore, but I still keep the rice around for the dog....) - jen c 259/213/140 |
#7
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Update on vacuum-sealed salad
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#8
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Update on vacuum-sealed salad
Roger Zoul wrote:
So how expensive are the foodsaver bags? Costco sells rolls of them for about $15. A roll is a vast amount. Pull out some, use the machine to cut it to length and to seal one end. Stuff food in it. Use the machine to vacuum the air out and seal one end. Then when you use the food, slice just beyond the seal, get some of the food out, and use the machine again to reseal it only wasting about an inch. The roll lasts and lasts. There are also jars available at Costco and online. My problem with the Tilia Foodsaver isn't how it performs. It's the counter space it takes up. I'm *such* a gadget freak I'd have a huge kitchen sliced into a maze to get all of the gadgets I want out at the same time. Foodsaver, food processor, crockpot, rotisserie, microwave and on and on. At some point even the microwave has had to spend time out in the garage because there wasn't enough shelf space. The Foodsaver spent less time on the counter than many other gadgets just because it takes a lot of space. |
#9
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Update on vacuum-sealed salad
"Jeano" wrote in message
om... I have a question-do the original food bags ever melt on the sealer? Not really, and I've used it even on bread bags, which are infamous for melting and staining the sides of things like toaster ovens. I reseal virtually everything using my FoodSaver, and nothing has caused any problems or failed to yield a good seal. The worst I've ever had was from a heavily printed bag; there was a little bit of residue left on the sealing strip, but it wiped right off (it's Teflon-coated, you know!). Reb ************************************* Does your photo do you justice? http://ThePhotoFixer.home.comcast.net |
#10
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Update on vacuum-sealed salad
"Reb" wrote in message news:Crpcb.426376$cF.131695@rwcrnsc53...
"Jeano" wrote in message om... I have a question-do the original food bags ever melt on the sealer? Not really, and I've used it even on bread bags, which are infamous for melting and staining the sides of things like toaster ovens. I reseal virtually everything using my FoodSaver, and nothing has caused any problems or failed to yield a good seal. The worst I've ever had was from a heavily printed bag; there was a little bit of residue left on the sealing strip, but it wiped right off (it's Teflon-coated, you know!). Reb ************************************* Does your photo do you justice? http://ThePhotoFixer.home.comcast.ne Thanks Reb! This is great news! I am very good about reusing the regular bags, but I love the idea of resealing the original ones. That's what I love about this group! Great input and new ideas! Jeano |
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