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#1
May 3rd, 2008, 01:41 AM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
When I saw this yesterday, I thought of you guys. Of course.
I always stock up on frozen broccoli. I just never know when I won't be able to get to the store. The 14 oz. bag I buy usually sells for around $1.50. I was pleasantly surprised to find it yesterday for $0.98 -- unfortunately they only had two bags. But that's not the good part. In the produce section with the other "prepared" stuff -- chopped things and refrigerated salad dressing -- they had some little tubs of cut broccoli. This stuff is special, because all you have to do is pop it in the microwave! The package holds 13.2 oz. of fresh broccoli. It's a good thing I don't have a heart condition, or the $3.78 price tag might have been the end of me. I'm constantly amazed at what people will buy. That said -- LOOK AT MY SIG! LOOK AT MY SIG! And now -- back to our regularly scheduled programming. -- BlueBrooke 254/201/135 -- No Peeking Until 01 June 
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#2
May 3rd, 2008, 02:19 AM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
"BlueBrooke" wrote 254/201/135 -- No Peeking Until 01 June Good work!
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#3
May 3rd, 2008, 03:33 AM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
BlueBrooke wrote in message ... When I saw this yesterday, I thought of you guys. Of course. I always stock up on frozen broccoli. I just never know when I won't be able to get to the store. The 14 oz. bag I buy usually sells for around $1.50. I was pleasantly surprised to find it yesterday for $0.98 -- unfortunately they only had two bags. But that's not the good part. In the produce section with the other "prepared" stuff -- chopped things and refrigerated salad dressing -- they had some little tubs of cut broccoli. This stuff is special, because all you have to do is pop it in the microwave! The package holds 13.2 oz. of fresh broccoli. It's a good thing I don't have a heart condition, or the $3.78 price tag might have been the end of me. I'm constantly amazed at what people will buy. That said -- LOOK AT MY SIG! LOOK AT MY SIG! And now -- back to our regularly scheduled programming. -- BlueBrooke 254/201/135 -- No Peeking Until 01 June Excellent BB, just excellent!!! Cheri
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#4
May 5th, 2008, 04:13 AM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
On Fri, 2 May 2008 21:19:37 -0400, "Roger Zoul"
wrote: "BlueBrooke" wrote 254/201/135 -- No Peeking Until 01 June Good work! Thanks, Roger. :-) -- BlueBrooke 254/201/135 -- No Peeking Until 01 June
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#5
May 5th, 2008, 04:15 AM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
On Fri, 2 May 2008 19:33:53 -0700, "Cheri" gserviceatinreachdotcom
wrote: BlueBrooke wrote in message ... When I saw this yesterday, I thought of you guys. Of course. I always stock up on frozen broccoli. I just never know when I won't be able to get to the store. The 14 oz. bag I buy usually sells for around $1.50. I was pleasantly surprised to find it yesterday for $0.98 -- unfortunately they only had two bags. But that's not the good part. In the produce section with the other "prepared" stuff -- chopped things and refrigerated salad dressing -- they had some little tubs of cut broccoli. This stuff is special, because all you have to do is pop it in the microwave! The package holds 13.2 oz. of fresh broccoli. It's a good thing I don't have a heart condition, or the $3.78 price tag might have been the end of me. I'm constantly amazed at what people will buy. That said -- LOOK AT MY SIG! LOOK AT MY SIG! And now -- back to our regularly scheduled programming. -- BlueBrooke 254/201/135 -- No Peeking Until 01 June Excellent BB, just excellent!!! Cheri Thanks, Cheri. I was shooting for 200, but I just couldn't pee anymore! LOL! -- BlueBrooke 254/201/135 -- No Peeking Until 01 June
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#6
May 5th, 2008, 02:22 PM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
On Fri, 02 May 2008 19:41:06 -0500, BlueBrooke
wrote: When I saw this yesterday, I thought of you guys. Of course. I always stock up on frozen broccoli. I just never know when I won't be able to get to the store. The 14 oz. bag I buy usually sells for around $1.50. I was pleasantly surprised to find it yesterday for $0.98 -- unfortunately they only had two bags. But that's not the good part. In the produce section with the other "prepared" stuff -- chopped things and refrigerated salad dressing -- they had some little tubs of cut broccoli. This stuff is special, because all you have to do is pop it in the microwave! The package holds 13.2 oz. of fresh broccoli. It's a good thing I don't have a heart condition, or the $3.78 price tag might have been the end of me. I'm constantly amazed at what people will buy. That said -- LOOK AT MY SIG! LOOK AT MY SIG! And now -- back to our regularly scheduled programming. I'll be tuning in on June 1st to hear the good news! --- Peter 270/216/180
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#7
May 5th, 2008, 05:37 PM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
Marengo wrote in message ... On Fri, 02 May 2008 19:41:06 -0500, BlueBrooke wrote: When I saw this yesterday, I thought of you guys. Of course. I always stock up on frozen broccoli. I just never know when I won't be able to get to the store. The 14 oz. bag I buy usually sells for around $1.50. I was pleasantly surprised to find it yesterday for $0.98 -- unfortunately they only had two bags. But that's not the good part. In the produce section with the other "prepared" stuff -- chopped things and refrigerated salad dressing -- they had some little tubs of cut broccoli. This stuff is special, because all you have to do is pop it in the microwave! The package holds 13.2 oz. of fresh broccoli. It's a good thing I don't have a heart condition, or the $3.78 price tag might have been the end of me. I'm constantly amazed at what people will buy. That said -- LOOK AT MY SIG! LOOK AT MY SIG! And now -- back to our regularly scheduled programming. I'll be tuning in on June 1st to hear the good news! --- Peter 270/216/180 You both have done a terrific job!!!! Cheri
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#8
May 5th, 2008, 07:25 PM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
On Mon, 5 May 2008 09:37:16 -0700, "Cheri" gserviceatinreachdotcom
wrote: Marengo wrote in message ... On Fri, 02 May 2008 19:41:06 -0500, BlueBrooke wrote: When I saw this yesterday, I thought of you guys. Of course. I always stock up on frozen broccoli. I just never know when I won't be able to get to the store. The 14 oz. bag I buy usually sells for around $1.50. I was pleasantly surprised to find it yesterday for $0.98 -- unfortunately they only had two bags. But that's not the good part. In the produce section with the other "prepared" stuff -- chopped things and refrigerated salad dressing -- they had some little tubs of cut broccoli. This stuff is special, because all you have to do is pop it in the microwave! The package holds 13.2 oz. of fresh broccoli. It's a good thing I don't have a heart condition, or the $3.78 price tag might have been the end of me. I'm constantly amazed at what people will buy. That said -- LOOK AT MY SIG! LOOK AT MY SIG! And now -- back to our regularly scheduled programming. I'll be tuning in on June 1st to hear the good news! --- Peter 270/216/180 You both have done a terrific job!!!! Cheri Thanks Cheri. I hit a plateau about a month ago and my weight hasn't budged, with no change in eating. It's a bit frustrating but for the most part I'm just being patient, knowing that this is a temporary hitch. My body likes this weight for some reason. But I'm too close to that magic 200 mark to turn back now! --- Peter 270/216/180
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#9
May 5th, 2008, 07:49 PM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
Marengo wrote in message Thanks Cheri. I hit a plateau about a month ago and my weight hasn't budged, with no change in eating. It's a bit frustrating but for the most part I'm just being patient, knowing that this is a temporary hitch. My body likes this weight for some reason. But I'm too close to that magic 200 mark to turn back now! --- Peter 270/216/180 Patience, and staying healthy while you're doing it is the key Peter, since we all know about those plateaus, and you are very close to the 200 pound mark. I know you will succeed. :-) Cheri
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#10
May 6th, 2008, 01:31 AM
posted to alt.support.diet.low-carb
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No Wonder Low-Carb Is So Expensive!
On Mon, 05 May 2008 09:22:47 -0400, Marengo
wrote: I'll be tuning in on June 1st to hear the good news! --- Peter 270/216/180 Thanks Peter -- Your sig is lookin' pretty fine, too! :-) -- BlueBrooke 254/201/135 -- No Peeking Until 01 June
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