Re : Reposted - Newbie Help

Thankyou all soo much for all your help!!!!



Nath

JMA wrote:
"janice" wrote in message
...
On Fri, 9 Jan 2004 13:26:26 -0600, "JMA"
wrote:

I have access to a laminating machine at work but if I didn't I
could see needing some way to protect them because I am one of
those people that gets stuff everywhere when I cook. Nutritional
info is a requirement for me nowadays before I'll buy a cookbook,
but I also have my logging
software -
Diet Power - that will calculate the nutritional info for any
recipe I put in. It's great for when you want to tweak things.

Jenn
a tweaker

Have you seen those clear perspex cookbook holders you can buy (or at
least you can over here). You stand the cookbook up in it, open at
the relevant page, behind a layer of clear plastic. They're very
effective.
janice
(who is also messy, both when cooking and when eating)

I know what you're talking about and could use one for sure. Many of
my recipes are clippings from magazines, photocopies, or printed from
websites so I tape them to the range hood sometimes.

Jenn