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#21
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Linda,
My experience is that something ugly happens to our metabolisms when we get to a very low weight. Our caloric needs drop and anything can put weight back on. I certainly haven't gotten this one beat. I've maintained okay, but only by limiting calories very tightly all the time. A couple thoughts: 1. When you are low carbing are you eating commercial "low carb" foods that are full of sugar alcohols and, increasingly, transfat? If so, you may be getting a lot more carbohydrate than you think. 2. Have you tracked your calorie intake while low carbing to see how much you are eating. The classic low carb diet which works so beautifully when people have 30 or more pounds to lose can stop working for those of us who are even just ten pounds below the weight our bodies would like to be. I find it takes 500 less calories a day to maintain at 142 lbs than it did at 152 lbs. That's because 152 was my body's chosen weight and 142 the level I forced it down to. 3. I have found that high insulin production can mess up my weight even when I am eating perfectly. Do you have a family history of diabetes or any other suggestion that you might have high insulin levels. Contrary to what the diet books suggest, long term low carbing can increase insulin resistance. It did in my case. However, this takes some specialized medical tests to check out. One hint that high insulin might be at work is if you are mostly gaining abdominal weight--pants tighter at same weight as before. -- Jenny - Low Carbing for 4 years. Below goal for weight. Type 2 diabetes, hba1c 5.7 . Cut the carbs to respond to my email address! Jenny's new site: What they Don't Tell You About Diabetes http://www.geocities.com/lottadata4u/ Jenny's Low Carb Diet Facts & Figures http://www.geocities.com/jenny_the_bean/ Looking for help controlling your blood sugar? Visit http://www.alt-support-diabetes.org/...0Diagnosed.htm "Linda" wrote in message om... I've been lurking here for quite a while, and have gotten much support and information from this group (thank you!) But now I've reached the end of my rope and need some advice, and I thought some of you might be able to give me some words of wisdom. I started low-carbing in May 2002, one year ahead of my wedding, at the weight of 152 (I am 5'6"). By my wedding date, I was 25 pounds lighter, at 127 (yay!) On my two-week honeymoon in Tahiti, I put on 14 pounds (yikes!), 7 pounds of which I was able to take off the first week back. Since then (one year and four months) I have been basically taking one step forward and two steps back. During my pre-wedding weight loss, I was pretty much keeping around 30-40 carbs a day. Almost a year ago I cut back to 20 grams a day, and rarely go over that. Once every couple of months, either on a business trip or a weekend getaway, I eat whatever I want, gain about 4 pounds, and then over the next few weeks lose about 3 of them, so I've been slowly going backwards. I am now at 142. Even when I go for months at a time staying faithfully at 20 grams or less, I can't lose anything, and often gain. I feel so frustrated, and deprived and angry at passing up the food I really want to eat, exercising 3 times a week, following all the rules, and still.I gained two pounds this week! What the heck is that all about? I eat meat, cheese, salad, and that's about it. I'm ready to chuck it all, but I'm afraid to because if I gain weight staying at 20 carbs a day, what's going to happen if I quit? I don't want to be one of those statistics that gain back everything they lose and then some. Can anybody out there give me any advice? Thank you in advance, Linda |
#22
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Linda,
My experience is that something ugly happens to our metabolisms when we get to a very low weight. Our caloric needs drop and anything can put weight back on. I certainly haven't gotten this one beat. I've maintained okay, but only by limiting calories very tightly all the time. A couple thoughts: 1. When you are low carbing are you eating commercial "low carb" foods that are full of sugar alcohols and, increasingly, transfat? If so, you may be getting a lot more carbohydrate than you think. 2. Have you tracked your calorie intake while low carbing to see how much you are eating. The classic low carb diet which works so beautifully when people have 30 or more pounds to lose can stop working for those of us who are even just ten pounds below the weight our bodies would like to be. I find it takes 500 less calories a day to maintain at 142 lbs than it did at 152 lbs. That's because 152 was my body's chosen weight and 142 the level I forced it down to. 3. I have found that high insulin production can mess up my weight even when I am eating perfectly. Do you have a family history of diabetes or any other suggestion that you might have high insulin levels. Contrary to what the diet books suggest, long term low carbing can increase insulin resistance. It did in my case. However, this takes some specialized medical tests to check out. One hint that high insulin might be at work is if you are mostly gaining abdominal weight--pants tighter at same weight as before. -- Jenny - Low Carbing for 4 years. Below goal for weight. Type 2 diabetes, hba1c 5.7 . Cut the carbs to respond to my email address! Jenny's new site: What they Don't Tell You About Diabetes http://www.geocities.com/lottadata4u/ Jenny's Low Carb Diet Facts & Figures http://www.geocities.com/jenny_the_bean/ Looking for help controlling your blood sugar? Visit http://www.alt-support-diabetes.org/...0Diagnosed.htm "Linda" wrote in message om... I've been lurking here for quite a while, and have gotten much support and information from this group (thank you!) But now I've reached the end of my rope and need some advice, and I thought some of you might be able to give me some words of wisdom. I started low-carbing in May 2002, one year ahead of my wedding, at the weight of 152 (I am 5'6"). By my wedding date, I was 25 pounds lighter, at 127 (yay!) On my two-week honeymoon in Tahiti, I put on 14 pounds (yikes!), 7 pounds of which I was able to take off the first week back. Since then (one year and four months) I have been basically taking one step forward and two steps back. During my pre-wedding weight loss, I was pretty much keeping around 30-40 carbs a day. Almost a year ago I cut back to 20 grams a day, and rarely go over that. Once every couple of months, either on a business trip or a weekend getaway, I eat whatever I want, gain about 4 pounds, and then over the next few weeks lose about 3 of them, so I've been slowly going backwards. I am now at 142. Even when I go for months at a time staying faithfully at 20 grams or less, I can't lose anything, and often gain. I feel so frustrated, and deprived and angry at passing up the food I really want to eat, exercising 3 times a week, following all the rules, and still.I gained two pounds this week! What the heck is that all about? I eat meat, cheese, salad, and that's about it. I'm ready to chuck it all, but I'm afraid to because if I gain weight staying at 20 carbs a day, what's going to happen if I quit? I don't want to be one of those statistics that gain back everything they lose and then some. Can anybody out there give me any advice? Thank you in advance, Linda |
#23
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Linda wrote:
Doug Freyburger wrote: Are you still in ketosis? No, I'm not in ketosis. I've NEVER been in ketosis. Even during my active weight loss period, I've never registered anything on the strip. I've always wondered about that. I thought maybe I got a bad batch of strips so I bought another bottle, and still nothing. Ketosis is the primary tool of Atkins. As you have learned from staying low, and from losing better at 30-40 than at 20, the scale cannot possibly be used to judge CCLL. Since staying lower triggers stalls in some including you, the scale doersn't work to judge ideal carb intake. But if you've never registered anything but completely unaltered biege, that makes it much harder to figure out your CCLL. Have have never registered trace, right? Some folks mistakenly think that darker purple is needed to count as positive. Your statement "never registered anything" is quite explicit that you never saw anything but completely unaltered biege but I like to double, triple and quadruple check the point just in case. Figuring out CCLL without ketosis is a much more difficult game but staying low isn't the way to do it. You've already proven that doesn't work. I'm afraid to increase my carb intake Everyone is afraid. Join the club. because I know my body pretty well, and I'll start gaining immediately. False. You have confused short term temporary water swings with long term new fat storage. Do NOT do this to yourself. Increasing carbs does NOT trigger new fat storage like that. That's the entire principle of how the Premaintenance phase and finding CCLM works. I mean, obviously if I'm gaining at 20 grams, I'll gain more at 40, won't I? Obvious does NOT equal true! Obvious - You can only get fat by eating fat. Obvious - From each according to his ability, to each according to his need. Obvious - If we repeal Prohibition there will be crowds of drunks in the street. It just makes sense to me. I know. The actual working of Atkins are not obvious and it makes sense to not follow the directions. I bet Dr A was astonished when he tried the obvious of telling some of his patients to stay low and saw some stall and the non-obvious of telling some of his patients to go higher and they lost faster. The 4-phase Atkins core process works better than the obvious. The 4-phase Atkins core process does not make sense on the surface until you dig deep into the hormones that drive what happens. The 4-phase Atkins core process works no matter that it isn't obvious. How's doing the obvious been working for you these days? Take a step back. You've spent months clutching on the obvious and you've stalled because you did that. It is time to try something else. The obvious has already failed for you, so you may as well try the non-obvious. The time scale for loss is month to month. Without ketosis you have no choice but to try on a month to month time scale because you don't have the week to week tool of ketosis. Spend a month a 30, a month at 40, a month at 50. Evaluate each month at the end of the month afterwards. When you finish the month of 40, see how the month of 30 worked. Yes, this is not obvious. Yes, you don't believe that it will work. Yes, the obvious has already failed for you. Step out in faith and try it! |
#24
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Linda wrote:
Doug Freyburger wrote: Are you still in ketosis? No, I'm not in ketosis. I've NEVER been in ketosis. Even during my active weight loss period, I've never registered anything on the strip. I've always wondered about that. I thought maybe I got a bad batch of strips so I bought another bottle, and still nothing. Ketosis is the primary tool of Atkins. As you have learned from staying low, and from losing better at 30-40 than at 20, the scale cannot possibly be used to judge CCLL. Since staying lower triggers stalls in some including you, the scale doersn't work to judge ideal carb intake. But if you've never registered anything but completely unaltered biege, that makes it much harder to figure out your CCLL. Have have never registered trace, right? Some folks mistakenly think that darker purple is needed to count as positive. Your statement "never registered anything" is quite explicit that you never saw anything but completely unaltered biege but I like to double, triple and quadruple check the point just in case. Figuring out CCLL without ketosis is a much more difficult game but staying low isn't the way to do it. You've already proven that doesn't work. I'm afraid to increase my carb intake Everyone is afraid. Join the club. because I know my body pretty well, and I'll start gaining immediately. False. You have confused short term temporary water swings with long term new fat storage. Do NOT do this to yourself. Increasing carbs does NOT trigger new fat storage like that. That's the entire principle of how the Premaintenance phase and finding CCLM works. I mean, obviously if I'm gaining at 20 grams, I'll gain more at 40, won't I? Obvious does NOT equal true! Obvious - You can only get fat by eating fat. Obvious - From each according to his ability, to each according to his need. Obvious - If we repeal Prohibition there will be crowds of drunks in the street. It just makes sense to me. I know. The actual working of Atkins are not obvious and it makes sense to not follow the directions. I bet Dr A was astonished when he tried the obvious of telling some of his patients to stay low and saw some stall and the non-obvious of telling some of his patients to go higher and they lost faster. The 4-phase Atkins core process works better than the obvious. The 4-phase Atkins core process does not make sense on the surface until you dig deep into the hormones that drive what happens. The 4-phase Atkins core process works no matter that it isn't obvious. How's doing the obvious been working for you these days? Take a step back. You've spent months clutching on the obvious and you've stalled because you did that. It is time to try something else. The obvious has already failed for you, so you may as well try the non-obvious. The time scale for loss is month to month. Without ketosis you have no choice but to try on a month to month time scale because you don't have the week to week tool of ketosis. Spend a month a 30, a month at 40, a month at 50. Evaluate each month at the end of the month afterwards. When you finish the month of 40, see how the month of 30 worked. Yes, this is not obvious. Yes, you don't believe that it will work. Yes, the obvious has already failed for you. Step out in faith and try it! |
#25
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I feel so frustrated, and deprived and angry at passing up the food I
really want to eat, exercising 3 times a week, following all the rules, and still?I gained two pounds this week! What the heck is that all about? I eat meat, cheese, salad, and that's about it. I'm ready to chuck it all, but I'm afraid to because if I gain weight staying at 20 carbs a day, what's going to happen if I quit? I don't want to be one of those statistics that gain back everything they lose and then some. Can anybody out there give me any advice? i'd advise you to pull your head out of your ass. at 142 you're not overweight by any stretch of the imagination. Minus the less-than-positive comment, I whole-heartedly agree! Linda, I think it is a matter of perception. I am 5'6" and my GOAL is 142. I am 163 now. When I got married (21 years ago), I was 115. LOL, I can't go by the "pre-married" weight as a goal. I'd have to be sickly to reach that. Funny how things change. Back then I could eat anything and never gain. Then over the next couple years of married life, I gained up to "normal" weight (135). I was horrified then, because I had gained 20 pounds (then babies came and *bam* I was 200 lbs.). But now I'd LOVE to be 135. If you really want to lose more try doing more intense exercise on the 3 days or add a day and make it 4 days. Don't quit! Quitting is not an option. Do you want to feel more depressed and and discouraged? You do NOT want to "go there" and you know it. Make small changes to your diet and exercise and see if more pounds drop, but even if you maintain, you are still doing great at that weight. Peggy Peggy |
#26
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I feel so frustrated, and deprived and angry at passing up the food I
really want to eat, exercising 3 times a week, following all the rules, and still?I gained two pounds this week! What the heck is that all about? I eat meat, cheese, salad, and that's about it. I'm ready to chuck it all, but I'm afraid to because if I gain weight staying at 20 carbs a day, what's going to happen if I quit? I don't want to be one of those statistics that gain back everything they lose and then some. Can anybody out there give me any advice? i'd advise you to pull your head out of your ass. at 142 you're not overweight by any stretch of the imagination. Minus the less-than-positive comment, I whole-heartedly agree! Linda, I think it is a matter of perception. I am 5'6" and my GOAL is 142. I am 163 now. When I got married (21 years ago), I was 115. LOL, I can't go by the "pre-married" weight as a goal. I'd have to be sickly to reach that. Funny how things change. Back then I could eat anything and never gain. Then over the next couple years of married life, I gained up to "normal" weight (135). I was horrified then, because I had gained 20 pounds (then babies came and *bam* I was 200 lbs.). But now I'd LOVE to be 135. If you really want to lose more try doing more intense exercise on the 3 days or add a day and make it 4 days. Don't quit! Quitting is not an option. Do you want to feel more depressed and and discouraged? You do NOT want to "go there" and you know it. Make small changes to your diet and exercise and see if more pounds drop, but even if you maintain, you are still doing great at that weight. Peggy Peggy |
#27
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#28
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On 19 Aug 2004 10:13:13 -0700, Linda wrote:
.. Once every couple of months, either on a business trip or a weekend getaway, I eat whatever I want, gain about 4 pounds, and then over the next few weeks lose about 3 of them, so I've been slowly going backwards. It sounds like the binge and purge of low carb. What EXACTLY does "eat whatever I want" mean? I feel so frustrated, and deprived and angry at passing up the food I really want to eat, exercising 3 times a week, following all the rules, and still…I gained two pounds this week! You are treating this as a DIET not as a change in your way of eating. You must change your way of thinking. What the heck is that all about? I eat meat, cheese, salad, and that's about it. Where are your veggies? -- Morgoth |
#29
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morgoth wrote:
On 19 Aug 2004 10:13:13 -0700, Linda wrote: . Once every couple of months, either on a business trip or a weekend getaway, I eat whatever I want, gain about 4 pounds, and then over the next few weeks lose about 3 of them, so I've been slowly going backwards. It sounds like the binge and purge of low carb. What EXACTLY does "eat whatever I want" mean? I feel so frustrated, and deprived and angry at passing up the food I really want to eat, exercising 3 times a week, following all the rules, and still…I gained two pounds this week! You are treating this as a DIET not as a change in your way of eating. You must change your way of thinking. What the heck is that all about? I eat meat, cheese, salad, and that's about it. Where are your veggies? she said she eats salad. |
#30
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morgoth wrote:
On 19 Aug 2004 10:13:13 -0700, Linda wrote: . Once every couple of months, either on a business trip or a weekend getaway, I eat whatever I want, gain about 4 pounds, and then over the next few weeks lose about 3 of them, so I've been slowly going backwards. It sounds like the binge and purge of low carb. What EXACTLY does "eat whatever I want" mean? I feel so frustrated, and deprived and angry at passing up the food I really want to eat, exercising 3 times a week, following all the rules, and still…I gained two pounds this week! You are treating this as a DIET not as a change in your way of eating. You must change your way of thinking. What the heck is that all about? I eat meat, cheese, salad, and that's about it. Where are your veggies? she said she eats salad. |
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