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#1
September 25th, 2003, 07:18 PM
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REC: Fajita Idea
Had a brilliant idea for Low Carb Fajita's, as we can't get LC Tortilla's here in New
Zealand. Stir fried chicken strips that were dredged in Cumin (used a little sesame oil with peanut oil in a good hot electric wok) Made guacamole (have recipe if U need it) Sour Cream Salsa of Red onion, tomato and cilantro with lemon juice Stir fry of Red+Green Bell peppers and small onion Grated cheddar cheese. Now the kicker! A nice large Cos lettuce, lightly chilled to make sure it is crisp. Cut the base off and serve the individual leaves as the "tortilla". Spread the Fajita ingredients along the spine of the Cos lettuce and wrap and eat! Great Meal! About 4-5 grams each person, mainly from the onion/tomato Frenchy Atkins since 8 June/03 252/218/180 
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#2
September 25th, 2003, 09:44 PM
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Fajita Idea
That's what i use!!
 Lettuce leaves!And its funny, cuz tortilas don't even taste like anything anyway, so they are not really missed 
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#3
September 25th, 2003, 10:24 PM
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Fajita Idea
"Kerri Ratliff" wrote in message news:VsIcb.17377$sp2.3568@lakeread04... That's what i use!! Lettuce leaves!And its funny, cuz tortilas don't even taste like anything anyway, so they are not really missed Jeeze, I knew I was never original at anything smile Frenchy
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#4
September 26th, 2003, 02:04 AM
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Fajita Idea
"Kerri Ratliff" wrote in message news:VsIcb.17377$sp2.3568@lakeread04...
That's what i use!! Lettuce leaves!And its funny, cuz tortilas don't even taste like anything anyway, so they are not really missed I have never met the lettuce leaf I can wrap something up in, that doesn't fall apart immediately. I just mix the sour cream and guacamole into the beef and peppers and eat it with a fork.
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#5
September 26th, 2003, 02:21 AM
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Fajita Idea
I like to use cabbage leaves, nuked for just a few seconds to make them
soft. Jake. "Mekrath" wrote in message om... "Kerri Ratliff" wrote in message news:VsIcb.17377$sp2.3568@lakeread04... That's what i use!! Lettuce leaves!And its funny, cuz tortilas don't even taste like anything anyway, so they are not really missed I have never met the lettuce leaf I can wrap something up in, that doesn't fall apart immediately. I just mix the sour cream and guacamole into the beef and peppers and eat it with a fork.
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